Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Kibbi Bzait Gluten Free Recipe

Ingredients

How to make it

  • Wash buckwheat and drain.
  • Soak in enough water to allow 2cm headroom for 15-30 minutes
  • Drain off water and squeeze dry in hands
  • This step can be done the day prior and either kept in the fridge or frozen for further use
  • In a blender or food processor combine the double minced meat, onions, spices, seasoning with minced garlic and iced water
  • Combine mince mixture, buckwheat and oil
  • Preheat oven to 230°C for 10 minutes
  • Line a baking tray with a thin layer of oil
  • Put lumps of meat mixture all over the tray and spread evenly with wet hands to make a flattish loaf about 1.5cm thick
  • Deeply score the surface in 5cm diamond pattern to allow extra oil to penetrate (see photo)
  • Cover the mixture with a thick film of oil and bake on centre shelf for 20 miins.
  • Transfer to top shelf to 10 minutes to brown the top
  • Keep juicy and don't let the mixture dry out. It should still be moist when finished cooking
  • Cut into slices and make it into a 'wrap' with sliced cucumbers and a yoghurt, garlic, salty sauce

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jimrug1 ate it and said...
    Hi Fran, you were right, I do like this recipe.... High 5 for you... Jim
    Was this review helpful? Yes Flag

The Cook

frantic Cleve, AU

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes