Hoummus bTahini Chick Pea Dip
From frantic 16 years ago
- - to make
- Serves 8
Hoummus b'Tahini is a chick pea dip served as part of a mezza platter (finger foods) and usually found in Lebanese bread wraps with Kibbi and Tabbouleh
Ingredients
- DIP shopping list
- 400g canned chick peas, rinsed and drained shopping list
- 3 cloves garlic crushed shopping list
- salt shopping list
- 4 tablespoons tahini shopping list
- 1/2 cup lemon juice shopping list
- oil shopping list
- GARNISH shopping list
- paprika shopping list
- Chopped parsley shopping list
- Chopped onion shopping list
How to make it
- DIP
- Blend chick peas, garlic, tahini, lemon juice and a small amount of oil until smooth
- SERVE
- Place on a platter and garnish
- GARNISH
- Lightly sprinkle the dip with paprika, for colour as well as flavour
- Combine chopped onion and parsley and decorate the edge of the platter with this mix
People Who Like This Dish 6
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- frantic Cleve, AU
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