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Hoummus Btahini Chick Pea Dip Recipe


Hoummus BTahini Chick Pea Dip Recipe
Hoummus b'Tahini is a chick pea dip served as part of a mezza platter (finger foods) and usually found in Lebanese bread wraps with Kibbi and Tabbouleh

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Ingredients
  • DIP
  • 400g canned chick peas, rinsed and drained
  • 3 cloves garlic crushed
  • salt
  • 4 tablespoons tahini
  • 1/2 cup lemon juice
  • oil
  • GARNISH
  • Paprika
  • Chopped parsley
  • Chopped onion

Directions
  1. DIP
  2. Blend chick peas, garlic, tahini, lemon juice and a small amount of oil until smooth
  3. SERVE
  4. Place on a platter and garnish
  5. GARNISH
  6. Lightly sprinkle the dip with paprika, for colour as well as flavour
  7. Combine chopped onion and parsley and decorate the edge of the platter with this mix

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Comments


Very nice... Authentic too... I like the chopped onion and parsley garnish. Good post.. Jim


Looks great


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