Recipe

Kona Coffee Cream Recipe


Kona Coffee Cream Recipe
Add Step-by-Step Photos 		Annieamie / All my dishes
4 months, 3 weeks ago
This is a rich, coffee-flavored mousse that is the perfect dessert for almost any meal. The original recipe created by Irene Croft won First Place at the 1984 Kona Coffee Festival in Hawall.
Prep:15m Cook:15m Servings:8

Annieamie

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Ingredients
  • 12 oz. semi sweet chocolate chips
  • 2 large eggs
  • 1/2 tsp. salt
  • 1 1/2 cups whole milk
  • 2 Tbs. instant Kona coffee granules
  • 1/2 cup of Irish cream liqueur or coffee-flavored liqueur

Directions
  1. Place the first three ingredients into a blender container.
  2. Scald the milk over medium-high heat, stirring constantly.
  3. Remove from heat and add liqueur and coffee granules until dissolved.
  4. Add the hot liquid to the blender container and blend on high for 5 to 8 seconds.
  5. Pour the mixture into individual cups and chill until firm.
  6. Garnish with whipped cream (and shaved chocolate).

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Comments

linebb956 4 months, 3 weeks ago said:
Wow... this has to be good...

magali777 4 months, 2 weeks ago said:
I like this mousse very much, my own recipe doesn't have any liqueur, but this sounds great!

ahmed1 4 months, 2 weeks ago said:
Woww!! Really classy and the taste is out of this world..

cinnamon 4 months, 2 weeks ago said:
Love it, love it! I really love coffee flavored desserts and this one sound incredible. I like those pots de chocolat but never tried making one with a coffee flavor before. Now I will!!! Love it!

cinnamon 4 months, 2 weeks ago said:
Hey Annie? How do you think this would taste in a pie crust as a pie??? Covered in whipped cream, chocolate and maybe even some toasted almonds on top?? YUMMMMMMMMMMMMMM Girl!!!

marges 3 months, 2 weeks ago said:
Oh yummy, this sounds simply marvelous and decadent. Ditto on the yummy.


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Alterations

annieamie 4 months, 2 weeks ago said:
I make this often WITHOUT the liqueur. Its actually just as good.


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