Ingredients

How to make it

  • Place the first three ingredients into a blender container.
  • Scald the milk over medium-high heat, stirring constantly.
  • Remove from heat and add liqueur and coffee granules until dissolved.
  • Add the hot liquid to the blender container and blend on high for 5 to 8 seconds.
  • Pour the mixture into individual cups and chill until firm.
  • Garnish with whipped cream (and shaved chocolate).

Reviews & Comments 6

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    " It was excellent "
    marges ate it and said...
    Oh yummy, this sounds simply marvelous and decadent. Ditto on the yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    cinnamon ate it and said...
    Hey Annie? How do you think this would taste in a pie crust as a pie??? Covered in whipped cream, chocolate and maybe even some toasted almonds on top?? YUMMMMMMMMMMMMMM Girl!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cinnamon ate it and said...
    Love it, love it! I really love coffee flavored desserts and this one sound incredible. I like those pots de chocolat but never tried making one with a coffee flavor before. Now I will!!! Love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Woww!! Really classy and the taste is out of this world..
    Was this review helpful? Yes Flag
  • magali777 10 years ago
    I like this mousse very much, my own recipe doesn't have any liqueur, but this sounds great!
    Was this review helpful? Yes Flag
  • linebb956 10 years ago
    Wow... this has to be good...
    Was this review helpful? Yes Flag

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