Kona Coffee Cream
From annieamie 16 years ago
- 15 minutes to make
- Serves 8
This is a rich, coffee-flavored mousse that is the perfect dessert for almost any meal. The original recipe created by Irene Croft won First Place at the 1984 Kona Coffee Festival in Hawall.
Ingredients
- 12 oz. semi sweet chocolate chips shopping list
- 2 large eggs shopping list
- 1/2 tsp. salt shopping list
- 1 1/2 cups whole milk shopping list
- 2 Tbs. instant Kona coffee granules shopping list
- 1/2 cup of irish cream liqueur or coffee-flavored liqueur shopping list
How to make it
- Place the first three ingredients into a blender container.
- Scald the milk over medium-high heat, stirring constantly.
- Remove from heat and add liqueur and coffee granules until dissolved.
- Add the hot liquid to the blender container and blend on high for 5 to 8 seconds.
- Pour the mixture into individual cups and chill until firm.
- Garnish with whipped cream (and shaved chocolate).
People Who Like This Dish 3
- marges Springfield, MO
- cinnamon Beverly Hills, CA
- ahmed1 Cairo, EG
- elfingirl Oakland, IA
- jeffsgirl Medford, OR
- annieamie Los Angeles, US
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The Rating
Reviewed by 3 people-
Woww!! Really classy and the taste is out of this world..
ahmed1
in Cairo loved it
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Love it, love it! I really love coffee flavored desserts and this one sound incredible. I like those pots de chocolat but never tried making one with a coffee flavor before. Now I will!!! Love it!
cinnamon
in Beverly Hills loved it
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Hey Annie? How do you think this would taste in a pie crust as a pie??? Covered in whipped cream, chocolate and maybe even some toasted almonds on top?? YUMMMMMMMMMMMMMM Girl!!!
cinnamon
in Beverly Hills loved it
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