Recipe
Korean Chicken Recipe
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Annieamie / All my dishes 7 months, 1 week ago
This is a wonderful recipe for barbecued chicken! You can broil this in your oven as well. The sweet and flavorful marinade is just delicious! Be warned that the fragrance of the cooking chicken might entice some hungry neighbors to drop by unexpe... More
Prep:10m Cook:25m Servings:8
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 Annieamie |
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Ingredients
- 5 pounds of chicken thighs and wings (or legs) WITH THE SKIN
- 8 TB salad or vegetable oil
- 4 TB sugar
- 4 TB sesame seeds
- 1 1/3 cup of green scallions, chopped finely
- 1/2 cup regular soy sauce
- 1/2 cup of water
- 1 tsp. black pepper
Directions
- Place the chicken in a large ziplock baggie.
- Combine the rest of the ingredents in a bowl and pour over the chicken in the bag.
- Seal bag and marinate overnight.
- Broil or barbecue the chicken until fully cooked.
- ( I like to sprinkle the chicken with scallions and sesame seeds before serving.)
- Serve with cooked rice and a nice green salad.
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kittiecook 7 months, 1 week ago said:
You just made my mouth water....yum.
vik 7 months, 1 week ago said:
Oh yeah!!!
lunasea 7 months, 1 week ago said:
Wow - that looks fantastic! I can't wait to try it. Thanks so much...and have a great weekend.
robertg 7 months, 1 week ago said:
Looks great,can't wait to try this.Thanks for sharing,have a nice week end....Bob
cinnamon 7 months, 1 week ago said:
Oh my gosh, I love Korean bbq'd chicken!!!! What a great recipe! I'm going to make this and the teri chicken. I love these new recipes, yanno. You're so nice to share them with everyone. Thanks Annieamie.