Korean Chicken
From annieamie 17 years ago
- 25 minutes to make
- Serves 8
This is a wonderful recipe for barbecued chicken! You can broil this in your oven as well. The sweet and flavorful marinade is just delicious! Be warned that the fragrance of the cooking chicken might entice some hungry neighbors to drop by unexpectantly! Read more (My neighbors love this recipe!) See less
Ingredients
- 5 pounds of chicken thighs and wings (or legs) WITH THE SKIN shopping list
- 8 TB salad or vegetable oil shopping list
- 4 TB sugar shopping list
- 4 TB sesame seeds shopping list
- 1 1/3 cup of green scallions, chopped finely shopping list
- 1/2 cup regular soy sauce shopping list
- 1/2 cup of water shopping list
- 1 tsp. black pepper shopping list
How to make it
- Place the chicken in a large ziplock baggie.
- Combine the rest of the ingredents in a bowl and pour over the chicken in the bag.
- Seal bag and marinate overnight.
- Broil or barbecue the chicken until fully cooked.
- ( I like to sprinkle the chicken with scallions and sesame seeds before serving.)
- Serve with cooked rice and a nice green salad.
The Rating
Reviewed by 5 people-
Looks great,can't wait to try this.Thanks for sharing,have a nice week end....Bob
robertg
in loved it
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oh my gosh, I love Korean bbq'd chicken!!!! What a great recipe! I'm going to make this and the teri chicken. I love these new recipes, yanno. You're so nice to share them with everyone. Thanks Annieamie.
cinnamon
in Beverly Hills loved it
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