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Ingredients

How to make it

  • Preheat oven to 320 degrees
  • Thoroughly rinse and drain the chicken. Pat dry with paper towels. Rub the entire surface with olive oil. Season inside cavity and skin with the salt, pepper and poultry seasoning. Stuff vegetables into the cavity of the chicken. Truss chicken. Place in Pyrex baking dish, breast side up.
  • Bake one hour and 20 minutes. Remove from oven and allow chicken to rest for 20 minutes before carving.
  • Yield 4 - 6 servings.

Reviews & Comments 2

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    " It was excellent "
    a1patti ate it and said...
    Delicious!!! Nice and moist!
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    " It was excellent "
    friendlybbw ate it and said...
    Had this today and it was very good!! Thanks for sharing!
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    " It was excellent "
    sparow64 ate it and said...
    Love this. Saving to try next week.
    Was this review helpful? Yes Flag

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