Roasted Chicken
From dixiediner 16 years agoIngredients
- 1 5 lb chicken, whole shopping list
- 2 T. light olive oil shopping list
- 1 T kosher salt shopping list
- 1 T black pepper shopping list
- 1 T poultry seasoning shopping list
- 1/2 onion, rough chop shopping list
- 1/2 carrot, peeled and rough chopped shopping list
- 1 stalk celery, rough chop shopping list
How to make it
- Preheat oven to 320 degrees
- Thoroughly rinse and drain the chicken. Pat dry with paper towels. Rub the entire surface with olive oil. Season inside cavity and skin with the salt, pepper and poultry seasoning. Stuff vegetables into the cavity of the chicken. Truss chicken. Place in Pyrex baking dish, breast side up.
- Bake one hour and 20 minutes. Remove from oven and allow chicken to rest for 20 minutes before carving.
- Yield 4 - 6 servings.
The Rating
Reviewed by 5 people-
Love this. Saving to try next week.
sparow64 in Sweetwater loved it -
Had this today and it was very good!! Thanks for sharing!
friendlybbw in Clearfield loved it -
Delicious!!! Nice and moist!
a1patti in Salem loved it
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