Recipe

Roasted Chicken Recipe


Roasted Chicken Recipe
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5 months, 2 weeks ago
Roasted Chicken
Prep:10m Cook:80m Servings:6

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Ingredients
  • 1 5 lb chicken, whole
  • 2 T. light olive oil
  • 1 T Kosher salt
  • 1 T black pepper
  • 1 T poultry seasoning
  • 1/2 onion, rough chop
  • 1/2 carrot, peeled and rough chopped
  • 1 stalk celery, rough chop

Directions
  1. Preheat oven to 320 degrees
  2. Thoroughly rinse and drain the chicken. Pat dry with paper towels. Rub the entire surface with olive oil. Season inside cavity and skin with the salt, pepper and poultry seasoning. Stuff vegetables into the cavity of the chicken. Truss chicken. Place in Pyrex baking dish, breast side up.
  3. Bake one hour and 20 minutes. Remove from oven and allow chicken to rest for 20 minutes before carving.
  4. Yield 4 - 6 servings.

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Comments

sparow64 5 months, 2 weeks ago said:
Love this. Saving to try next week.

friendlybbw 2 weeks, 3 days ago said:
Had this today and it was very good!! Thanks for sharing!


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