Parsnips Baked with Raisins
From chefmeow 18 years ago
- 30 minutes to make
- Serves 6
Very different, very tasty and always a nice surprise to the standard side dishes. I don't make this often but when I do, I always get big thank yous. It's impressive enough to serve at an elegant dinner party yet easy and tasty enough for a casual dinner with family and/or friends.
Ingredients
- 6 medium sized parsnips shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon grated nutmeg shopping list
- 2 tablespoons honey shopping list
- 4 eggs lightly beaten shopping list
- 1/2 cup chopped green pepper shopping list
- 4 tablespoons butter shopping list
- 1/3 cup raisins shopping list
How to make it
- Preheat oven to 350.
- Cook parsnips in boiling salted water 30 minutes or until tender. Plunge into cold water then peel and remove woody center fibers.
- Mash or blend with eggs, salt, honey and nutmeg.
- Sauté chopped green pepper in butter then add raisins and stir into parsnip mixture.
- Bake in buttered casserole dish 15 minutes.
- Also good baked in the roasting pan with pork.
People Who Like This Dish 3
- shawdowsmom Fennville, MI
- mystic_river1 Bradenton, Florida
- chefmeow Garland, TX
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" It was excellent "