How to make it

  • Preheat the oven to 375 degrees.
  • Combine soup, water, rice, 3/4 tsp. dill and the black pepper in a 13x9" baking dish, mix well.
  • Remove chicken skin pieces, discard the skin
  • Arrange chicken pieces on tip of rice mixture. Cover with foil.
  • Bake for 45 minutes.
  • Melt butter in a small saucepan over low heat, remove from heat.
  • Add crushed crackers, paprika and the remaining dill to butter in saucepan, stir until cracker mixture is well blended.
  • Sprinkle cracker mixture on top of the chicken pieces in casserole.
  • Bake uncovered uncovered until chicken is tender and rice is done, about 10 minutes longer.
  • Season with salt and pepper to taste.
  • Serve immediately.

Reviews & Comments 5

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  • cricket83 6 years ago
    Love Love!!!
    Sounds Great!!
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  • betchie 6 years ago
    love this!!
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    " It was excellent "
    trigger ate it and said...
    I love simple one dish meals especially when they take me back to my moms cooking. This is such a nice recipe anyone would enjoy.
    Michael
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds very good. I have been looking for a good chicken casserole that I would like. Thanks!
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  • cathyp 6 years ago
    Talk about a great comfort food! Love it!
    Was this review helpful? Yes Flag

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