Recipe

Chicken And Rice Casserole Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 1 year, 8 months ago This is what my grandmother use to make nothing really fancy but real good comfort food we all liked her casserole to she would serve with her famous yeast rolls, green beans, and a dessert. Prep:10m Cook:55m Servings:6	Silverqueen
	chicken easy

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Fans

cakelady

bluewatera

trigger

elle55

Ingredients

1 (10-3/4 oz.) cream of mushroom soup

1-1/3 cups water

1 cup long grain rice

1 tsp. dried dill, divided

1/4 tsp. black pepper

3 lbs. cut up chicken

2 Tbsp. butter

1/2 cup multi-grain crackers

1 tsp. paprika

Directions

Preheat the oven to 375 degrees.

Combine soup, water, rice, 3/4 tsp. dill and the black pepper in a 13x9" baking dish, mix well.

Remove chicken skin pieces, discard the skin

Arrange chicken pieces on tip of rice mixture. Cover with foil.

Bake for 45 minutes.

Melt butter in a small saucepan over low heat, remove from heat.

Add crushed crackers, paprika and the remaining dill to butter in saucepan, stir until cracker mixture is well blended.

Sprinkle cracker mixture on top of the chicken pieces in casserole.

Bake uncovered uncovered until chicken is tender and rice is done, about 10 minutes longer.

Season with salt and pepper to taste.

Serve immediately.

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Comments

cathyp 1 year, 8 months ago said:
Talk about a great comfort food! Love it!

bluewaterandsand 1 year, 8 months ago said:
This sounds very good. I have been looking for a good chicken casserole that I would like. Thanks!

trigger 1 year, 4 months ago said:
I love simple one dish meals especially when they take me back to my moms cooking. This is such a nice recipe anyone would enjoy.
Michael