Bourbon Chocolate Torte Recipe

How to make it

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• grease a 10-inch springform pan and line the bottom with parchment paper or waxed paper. grease the paper and set aside
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• Microwave chocolate and butter in a 1 quart glass measuring cup
• on medium power (50%) for 5 to 7 minutes or until melted
• stirring every minute
• let stand for 15 minutes
• Process sugar and the pecans in a food processor until ground
• stopping once to scrape down the sides
• transfer to a large mixing bowl
• stir bourbon into the nut mixture
• add eggs one at a time beating on low speed until blended after each addition
• add chocolate mixture and beat on low speed until blended
• pour into the prepared springform pan
• preheat oven to 350'F and bake for 30 minutes or until set.
• cool completely in the pan on a wire rack
• then remove sides of pan. cover torte and chill for 8 hours
• sprinkle with powdered sugar before serving
• for the chocoholics the cookbook suggests serving with warm
• Heavenly Fudge Sauce....( recipe will be on my page )