Ingredients

How to make it

  • Combine first 6 ingredients in a bowl; set aside.
  • Heat vegetable oil in a wok or large nonstick skillet over medium-high heat. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add onions and ginger; stir-fry 1 minute. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated. Add broth mixture; toss gently to coat.

Reviews & Comments 5

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    " It was excellent "
    chihuahua ate it and said...
    Excellent recipe. Thank you.
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  • cathyp 6 years ago
    Definitely marking this one to try. Thanks, Cathy
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    " It was excellent "
    pleclare ate it and said...
    This looks great!
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  • cookinggood 6 years ago
    This looks great.
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    " It was excellent "
    liezel ate it and said...
    I love this!!
    Was this review helpful? Yes Flag

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