Shrimp Fried Rice
From hayleesgrandma 16 years ago
- 5 minutes to make
- Serves 6
Fried rice is an extremely versatile dish that can be made with all kinds of meat, seafood, and vegetables. In this and other fried-rice recipes, the cooked rice must be chilled to prevent its grains from sticking. Read more To chill, spread the cooked rice on a jelly-roll pan; cover and refrigerate 8 hours or overnight. See less
Ingredients
- 2 tablespoons fat-free, less-sodium chicken broth shopping list
- 2 tablespoons rice wine or sake shopping list
- 1 tablespoon low-sodium soy sauce shopping list
- 1 teaspoon dark sesame oil shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 2 tablespoons vegetable oil shopping list
- 2 large eggs, lightly beaten shopping list
- 2 cups chopped green onions shopping list
- 1 tablespoon minced peeled fresh ginger shopping list
- 5 cups cooked long-grain rice, chilled shopping list
- 1 pound medium shrimp, cooked, peeled, and coarsely chopped shopping list
- 1 (10-ounce) package frozen green peas, thawed shopping list
How to make it
- Combine first 6 ingredients in a bowl; set aside.
- Heat vegetable oil in a wok or large nonstick skillet over medium-high heat. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add onions and ginger; stir-fry 1 minute. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated. Add broth mixture; toss gently to coat.
The Rating
Reviewed by 4 people-
I love this!!
liezel
in Bloemfontein loved it
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This looks great!
pleclare
in Framingham loved it
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Excellent recipe. Thank you.
chihuahua
in Sonoma County loved it
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