Recipe

Shrimp Fried Rice Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 8 months ago Fried rice is an extremely versatile dish that can be made with all kinds of meat, seafood, and vegetables. In this and other fried-rice recipes, the cooked rice must be chilled to prevent its grains from sticking. To chill, spread the cooked rice on... More Prep:420m Cook:5m Servings:6	Hayleesgran
	chinese shrimp rice

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Ingredients

2 tablespoons fat-free, less-sodium chicken broth

2 tablespoons rice wine or sake

1 tablespoon low-sodium soy sauce

1 teaspoon dark sesame oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons vegetable oil

2 large eggs, lightly beaten

2 cups chopped green onions

1 tablespoon minced peeled fresh ginger

5 cups cooked Long-Grain Rice, chilled

1 pound medium shrimp, cooked, peeled, and coarsely chopped

1 (10-ounce) package frozen green peas, thawed

Directions

Combine first 6 ingredients in a bowl; set aside.

Heat vegetable oil in a wok or large nonstick skillet over medium-high heat. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add onions and ginger; stir-fry 1 minute. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated. Add broth mixture; toss gently to coat.

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