Miso dressed cabbage slaw
From mbe 15 years ago
- - to make
- Serves 6
Yummmy tasty cabbage. I think I have a cabbage addiction. This tasty slaw has a mayo-like dressing that would be a fabulous mayo-like dip for those veganly inclined.
Ingredients
- For half a medium cabbage, thinly sliced: shopping list
- 1 generous Tbsp brown (aka) or light (shiro) miso shopping list
- 3 Tbsp lemon juice shopping list
- 1 Tbsp white or rice vinegar shopping list
- 1/2 Tbsp white sugar shopping list
- 1 clove garlic roughly chopped shopping list
- 3-4 Tbsp peanut oil shopping list
- toasted sesame seeds shopping list
- optional flavourings: a few drops sesame oil shopping list
How to make it
- In a blender, process all the ingredients apart from the sesame seeds.
- The sauce should have the consistency of mayonnaise.
- Taste and correct for acidity.
- Mix with the cabbage and garnish with sesame seeds.
People Who Like This Dish 4
- sagami London, GB
- lunasea Orlando, FL
- maggiehc Detroit, MI
- erikaplease Oklahoma City, OK
- mbe Vancouver, CN
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The Rating
Reviewed by 2 people-
I know! this must be great!! I love these combination.
Thanks for sharing this recipe!!!!
sagami
in London loved it
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Sounds good to me. I am saving it to try soon - thanks so much.
lunasea
in Orlando loved it
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Wow! This turned out great - I wouldn't change a thing. A real keeper - thanks so much! Gets a high 5 from me...
lunasea
in Orlando loved it
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