Mustard Seed Pork
From jackieklein 18 years ago
- 20 minutes to make
- Serves 4
This is a very simple dish yet very tasty. Enjoy.
Ingredients
How to make it
- Cut your pork into 1in x 1in cubes
- Dab some salt on the cubes and roll them in mustard seeds until entirely covered.
- Fry these up with some olive oil on low heat until the pork is cooked all the way through.
The Rating
Reviewed by 2 people-
Do you really make and eat this? Perhaps it is because I am not used to so much mustard seed, but I made it today and it became an inferno in my stomach. Mild to the mouth, but blazing to the tummy.
decobabe
in Citta Di Castello loved it
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Placed this dish on top of lightly steamed spinach & asparagrass, and served with spicy potato wedges! very delicious!
kieran
in Newtonards loved it
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