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How to make it

  • Cut your pork into 1in x 1in cubes
  • Dab some salt on the cubes and roll them in mustard seeds until entirely covered.
  • Fry these up with some olive oil on low heat until the pork is cooked all the way through.

Reviews & Comments 2

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    " It was good "
    kieran ate it and said...
    Placed this dish on top of lightly steamed spinach & asparagrass, and served with spicy potato wedges! very delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    decobabe ate it and said...
    Do you really make and eat this? Perhaps it is because I am not used to so much mustard seed, but I made it today and it became an inferno in my stomach. Mild to the mouth, but blazing to the tummy.
    Was this review helpful? Yes Flag

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