Recipe

Persimmon Pudding Recipe

	Pintobean / All my dishes 2 years, 7 months ago persimmon pudding is one of those dishes you have heard of but very seldom see. this one is good taken with spiced or spiked coffee. Prep:20m Cook:60m Servings:8	Pintobean
	specialized

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Ingredients

1 stick butter

1 cup sugar

1 cup brown sugar

3 eggs

2 cups persimmons (pulp)

2 cups flour

1/2 tsp. soda

1/2 tsp. baking powder

1/4 tsp. salt

1 tsp. cinnamon

1 3/4 cups milk

1/2 cup pecans ( chopped)

1/2 cup coconut

1/2 cup raisins

Directions

Cream butter and sugar together. Add eggs, one at a time, mixing thoroughly. Add persimmon pulp. Mix dry ingredients and add alternately with milk. Add pecans,coconut, and raisins.(mix). Bake in one large or two small casseroles for one hour or until done in a 325 degree oven.

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Comments

misspattiecakes 2 years, 7 months ago said:
I know I would love this but where in the world could I find the persimmons? I grew up in Arkansas and we had a persimmon tree and I love them.

bondc 2 years, 4 months ago said:
Http://www.dillmanfarms.com sells persimmon pulp.

sday5 1 year, 11 months ago said:
This sounds really good. I love persimmon pudding.

waterlily 1 year, 8 months ago said:
Man, the persimmons at my dad's place are to acidic/sour to eat even after a hard frost!

persimmonpudding 1 year, 3 months ago said:
Waterlily - wait a while longer...they will eventually undergo bletting and the astringency will disappear. I've eaten overwintering persimmons in April...though the animals make sure not many are available by then!

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