Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • In a skillet, saute the peppers, onion and garlic in the oil. When the onions are translucent, sprinkle the cocoa and cayenne over the whole thing and warm slightly. Remove this to a large cooking pot, retaining as much of the oil in the skillet as possible.
  • Saute and mash the dark red kidney beans in the skillet, on low heat, so as not to burn them.
  • Stir in the tomatoes, additional beans and broth, and bring to a boil. Reduce the heat and allow the chili to simmer, uncovered, for about 30 minutes. If it seems too dry, add a bit more Vegetable broth to keep it moist, but not soupy.
  • Check the seasoning, adding powdered kelp and black pepper only as needed, and add the refried beans. Simmer 10 more minutes.
  • Remove from the heat and allow the chili to cool COMPLETELY.
  • When ready to serve, reheat slowly, stirring often.
  • Top each serving with sour cream, up to 2 tablespoons shredded cheese and up to 2 tablespoons green onion.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes