Recipe

Carrots In Dilled Wine Sauce Recipe


Carrots In Dilled Wine Sauce Recipe Chefmeow / All my dishes
1 year, 3 months ago
These are so good. Easy is not the word. They slow cook to perfection in a crockpot. The dill, garlic, onion, lemon juice all meld together to make a very delightful side dish. I like to serve this with roasted chicken and asiago mashed potatoes.... More
Prep:15m Cook:240m Servings:4

Chefmeow

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Ingredients
  • 8 medium carrots cut into small sticks
  • 1/2 cup chicken bouillon
  • 1/2 cup dry white wine
  • 1/2 teaspoon dried dill weed
  • 2 teaspoons instant minced onion
  • 1/4 teaspoon garlic salt
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Directions
  1. Place carrots in slow cooking pot.
  2. Combine bouillon, wine, dill, onion, garlic salt and lemon juice.
  3. Pour over carrots.
  4. Cover and cook on HIGH for 2-3 hours.
  5. Dissolve cornstarch in water.
  6. Stir into carrot mixture.
  7. Cook on HIGH 10 minutes or until slightly thickened.

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