Carrots in Dilled Wine Sauce
From chefmeow 18 years ago
- 240 minutes to make
- Serves 4
These are so good. Easy is not the word. They slow cook to perfection in a crockpot. The dill, garlic, onion, lemon juice all meld together to make a very delightful side dish. I like to serve this with roasted chicken and asiago mashed potatoes. Read more Yummy See less
Ingredients
- 8 medium carrots cut into small sticks shopping list
- 1/2 cup chicken bouillon shopping list
- 1/2 cup dry white wine shopping list
- 1/2 teaspoon dried dill weed shopping list
- 2 teaspoons instant minced onion shopping list
- 1/4 teaspoon garlic salt shopping list
- 1 tablespoon lemon juice shopping list
- 2 tablespoons cornstarch shopping list
- 2 tablespoons cold water shopping list
How to make it
- Place carrots in slow cooking pot.
- Combine bouillon, wine, dill, onion, garlic salt and lemon juice.
- Pour over carrots.
- Cover and cook on HIGH for 2-3 hours.
- Dissolve cornstarch in water.
- Stir into carrot mixture.
- Cook on HIGH 10 minutes or until slightly thickened.
People Who Like This Dish 5
- lovemybirds Dayton, OH
- 2kids1dog Nutley, NJ
- morehu Brisbane, AU
- raynaday IL
- jmv2101 Sydney, AU
- chefmeow Garland, TX
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