ChUeh ChAo Chi Ting Stir Fried Chicken in a Birds Nest
From hayleesgrandma 17 years agoIngredients
- 1 lb boned chicken shopping list
- Marinade: shopping list
- 1 ts egg white shopping list
- 1 1/2 ts cornstarch shopping list
- 1 ts soysauce (light) shopping list
- 10 mushrooms (sliced) shopping list
- 1 c diced green peppers (1/2 shopping list
- -inch) shopping list
- 1/2 c sliced water chestnuts (or shopping list
- -diced ba shopping list
- 20 sl cooked carrot shopping list
- 3 ts diced scallion shopping list
- 1 ts sliced ginger shopping list
- seasoning Sauce: shopping list
- 2 ts light soysauce shopping list
- 1/2 ts cornstarch shopping list
- 1 ts wine shopping list
- 1/4 ts salt shopping list
- 1/2 ts sugar shopping list
- 1/4 ts black pepper shopping list
- 1/2 ts sesame oil shopping list
- Bird's Nest: shopping list
- 2/3 lb potatoes shopping list
- 1/3 ts salt shopping list
- 1 c cornstarch shopping list
- 8 c oil shopping list
How to make it
- Dice the chicken into 1/2 inch pieces and marinate for half an hour with
- marinating sauce (1 tbsp. of egg white, 1 1/2 tbsp. cornstarch, and 1 tbsp.
- soysauce). Fry in lukewarm oil until the meat becomes white and then drain.
- Heat the pan with 3 tbsp. of oil and saute scallion, ginger, mushrooms,
- water chestnuts, carrot, green pepper. Then put in the chicken cubes and
- add the seasoning sauce. Turn up to high heat. Stir and pour into bird's
- nest.
- Bird's nest: Cut the potatoes into thin shreds. Run through cold water,
- drain, and dry. Place into a bowl and mix with 1/3 tsp. salt, 1 cup of
- cornstarch. Then place potato shreds in one strainer and press upon it
- another strainer and submerge both in very hot oil. Deep fry about 4
- minutes until golden brown. Drain and take the bird's nest out from the
- strainer.
People Who Like This Dish 4
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