How to make it

  • Dice the chicken into 1/2 inch pieces and marinate for half an hour with
  • marinating sauce (1 tbsp. of egg white, 1 1/2 tbsp. cornstarch, and 1 tbsp.
  • soysauce). Fry in lukewarm oil until the meat becomes white and then drain.
  • Heat the pan with 3 tbsp. of oil and saute scallion, ginger, mushrooms,
  • water chestnuts, carrot, green pepper. Then put in the chicken cubes and
  • add the seasoning sauce. Turn up to high heat. Stir and pour into bird's
  • nest.
  • Bird's nest: Cut the potatoes into thin shreds. Run through cold water,
  • drain, and dry. Place into a bowl and mix with 1/3 tsp. salt, 1 cup of
  • cornstarch. Then place potato shreds in one strainer and press upon it
  • another strainer and submerge both in very hot oil. Deep fry about 4
  • minutes until golden brown. Drain and take the bird's nest out from the
  • strainer.

Reviews & Comments 2

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  • lunasea 6 years ago
    This sounds wonderful, too. I would love to try this....thanks so much!
    Was this review helpful? Yes Flag
  • ddougee 6 years ago
    Sounds interestng!!! Please post a pic if you can after you make it!! Yum!
    Was this review helpful? Yes Flag

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