German Potato Salad
From jaynewayne 16 years ago
- 30 minutes to make
- Serves 46
A potato dish that, as far as the men in my family are concerned, goes with any meat.
Ingredients
- 5 bacon strips shopping list
- ¾ cup chopped onion shopping list
- 2 Tbsp all-purpose flour shopping list
- 2/3 cup cider vinegar shopping list
- 1-1/3 cups water shopping list
- 1 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 6 cups sliced cooked peeled potatoes shopping list
How to make it
- In a large skillet, fry bacon until crisp. Remove and set aside. Drain all but 2-3 Tbsp of drippings, add onion and cook until tender. Stir in flour blending well. Add vinegar and water. Cook and stir until bubbly and makes a gravy. Crumble bacon and stir into gravy. Then add potatoes, stirring lightly to coat potato slices. Heat thoroughly. Serve warm.
The Rating
Reviewed by 3 people-
hey thanks for the memories - my omma used to make this all the time
ravenseyes
in Belcamp loved it
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Your German Potato Salad is the best!! Keep up the good work
Michael
trigger
in loved it
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YUMMMY!! Danke! ;-) Und ^5
windy1950
in Flint loved it
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