Recipe

German Potato Salad Recipe


German Potato Salad Recipe
A potato dish that, as far as the men in my family are concerned, goes with any meat.

Jaynewayne

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Ingredients
  • 5 bacon strips
  • ¾ cup chopped onion
  • 2 Tbsp all-purpose flour
  • 2/3 cup cider vinegar
  • 1-1/3 cups water
  • 1 tsp salt
  • 1/8 tsp pepper
  • 6 cups sliced cooked peeled potatoes

Directions
  1. In a large skillet, fry bacon until crisp. Remove and set aside. Drain all but 2-3 Tbsp of drippings, add onion and cook until tender. Stir in flour blending well. Add vinegar and water. Cook and stir until bubbly and makes a gravy. Crumble bacon and stir into gravy. Then add potatoes, stirring lightly to coat potato slices. Heat thoroughly. Serve warm.

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Comments


Hey thanks for the memories - my omma used to make this all the time


Your German Potato Salad is the best!! Keep up the good work
Michael


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