Recipe

Montana Garden Vegetable Casserole Recipe

	Chefmeow / All my dishes 2 years, 7 months ago This is so good. A great combination of vegetables, herbs and cheese. Makes a great side that goes great with anything. Prep:15m Cook:45m Servings:10	Chefmeow
	medium elegant colorful bacony side vegetables casserole bacon zucchini eggplant onion tomatoes garlic herbs cheese swiss

Does this look good? Yeah! / Nope

Fans

lovemybird

Ingredients

1 cup slivered almonds

1/4 pound bacon cut into 1” lengths

1 pound zucchini sliced

1 pound eggplant diced

1 large onion cut into wedges

1 tablespoon flour

2 cups diced fresh tomatoes

1 teaspoon minced garlic

1 teaspoons salt

1/4 teaspoon pepper

1 teaspoon basil

6 ounce package sliced Swiss cheese

Directions

Sauté almonds with bacon in 10-12” skillet.

When almonds are lightly roasted and bacon crisp, remove from skillet with slotted spoon.

Add zucchini, eggplant and onion to skillet then cover and cook over medium-low heat for 15 minutes shaking pan or stirring often to prevent sticking.

Mix in flour than add tomatoes breaking them up with a spoon into chunks.

Stir in garlic, salt, pepper and basil.

Layer vegetable mixture, almonds, bacon and cheese slices in 2 quart baking dish, ending with bacon and almonds in ring on top.

To serve right away, bake, uncovered in preheated 400 degrees oven for 15-20 minutes or until bubbly throughout.

To serve later cover and refrigerate.

To heat uncover and bake in preheated 400 degrees oven for 30-35 minutes until bubbly throughout.

Recent Gawkers

kc416blu