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Home Yogurt Salad Dressing

Montana Garden Vegetable Casserole Recipe

Ingredients

How to make it

  • Sauté almonds with bacon in 10-12” skillet.
  • When almonds are lightly roasted and bacon crisp, remove from skillet with slotted spoon.
  • Add zucchini, eggplant and onion to skillet then cover and cook over medium-low heat for 15 minutes shaking pan or stirring often to prevent sticking.
  • Mix in flour than add tomatoes breaking them up with a spoon into chunks.
  • Stir in garlic, salt, pepper and basil.
  • Layer vegetable mixture, almonds, bacon and cheese slices in 2 quart baking dish, ending with bacon and almonds in ring on top.
  • To serve right away, bake, uncovered in preheated 400 degrees oven for 15-20 minutes or until bubbly throughout.
  • To serve later cover and refrigerate.
  • To heat uncover and bake in preheated 400 degrees oven for 30-35 minutes until bubbly throughout.

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The Cook

chefmeow Garland, TX

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