Cheese and Sage Damper
From ravenseyes 16 years ago
- 30 minutes to make
- Serves 8
This is a little bit like a scone but is more traditional in Austrialia - there it is a traditional soda bread - so with St. Patties' day around the corner give this a try.
Ingredients
- 2 cups all-purpose flour shopping list
- 3/4 cup cheddar cheese, grated shopping list
- 1/2 tsp. paprika shopping list
- 1/4 tsp. pepper shopping list
- 1 tsp. dried sage shopping list
- 1/2 cup butter or margarine, softened shopping list
- 1 cup evaporated skim milk shopping list
- 3 tsp. regular milk shopping list
- 2 tsp. parmesan cheese, grated shopping list
- 2 tsp. poppy seeds shopping list
How to make it
- Pre-heat oven to 350-F degrees.
- Combine flour, cheddar cheese, paprika, pepper, and sage in a large mixing bowl Add butter or margarine and mix with a fork until the dough is crumbly. Add the evaporated milk and mix until a soft dough is formed.
- Turn out the dough onto a lightly floured surface and knead the dough into an 8-inch round shape. Using a sharp knife, cut eight
- wedges almost through the dough. Brush the top of the dough with the regular milk, and sprinkle the top with Parmesan cheese and poppy seeds.
- Bake for 25 to 30 minutes. When slightly cooled, cut through the wedges and serve warm.
People Who Like This Dish 6
- sampo_torgo PRAIRIEVILLE, LA
- choclytcandy Dallas, Dallas
- marriage Apalachin
- bluewaterandsand GAFFNEY, SC
- clbacon Birmingham, AL
- ravenseyes Belcamp, USA 21017
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The Rating
Reviewed by 3 people-
This sounds great!
bluewaterandsand
in GAFFNEY loved it
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thanks for sharing!
choclytcandy
in Dallas loved it
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