Recipe

Barbeque Chicken Bacon Pizza With Whole Wheat Crust Recipe

Add Step-by-Step Photos	Absolutgoddess / All my dishes 5 months, 2 weeks ago This pizza is something I put together because I wanted to jazz up my pizza night. Prep:90m Cook:27m Servings:8	Absolutgodd
	cheese chicken barbeque mesquite onion whole wheat

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Fans

bluewatera

Ingredients

Crust

1.5 cups whole wheat flour

2 cups plus extra all purpose flour

2 Tbsp honey

1 packet active dry yeast

1.5 cups hot water

1tsp salt

Topping

1/2 - 1lb cubed chicken

5 slices bacon - fried, drained, and chopped

1/2 med onion or 1 small onion halved and sliced

3/4 mesquite bbq sauce

8oz extra sharp cheddar cheese, shredded

8oz mozzarella cheese, shredded

Directions

Crust

Put active dry yeast in mixing bowl and add honey

Pour hot water over yeast and honey (I always turn my faucet on as hot as it goes and wait for the water to get as hot as it gets, but 105F is about the temp you're going for)

Wait for 5-10 minutes for yeast to bloom. (I'm not very good at waiting, so I always do something small around the house, empty or load my dishwasher....that sort of thing, and then you should be good to go)

Once yeast has bloomed, using the dough hook on your mixer add flour 1/2 cup at a time until the dough mixes itself into a rough ball-ish shape. (I like to dump my half cups of flour onto a sheet of wax paper and use the wax paper to dump the flour into the bowl)

Flour a flat surface and dump dough onto surface.

Proceed to knead the dough until it forms into a smooth elastic ball

Rub the inside of a bowl with olive oil and put in the dough ball, cover and let rise for 30 minutes

Knead for 6-8 minutes, adding flour as necessary to keep from sticking

Allow to rise, covered, again for 30 minutes

Toppings

During the last rise do the following....

Crisp bacon in a pan, set on paper towel to drain

Drain bacon pan and use it to cook the cubed chicken

Drizzle cooking chicken with a small amount of bbq sauce and allow to cook fully

Chop bacon once it has drained, it may crumble...that's fine too.

Preheat oven to 375F

Form dough to appropriate size crust for your pan

Poke holes in the dough with a fork at intervals so as to avoid air bubbles (don't do this on the crust edges)

Bake dough alone for 5 minutes

After the 5 minutes take crust out of oven.

Drizzle dough with remaining bbq sauce leaving about an inch of crust all around the sides, spread sauce with a ladle

Sprinkle some of the cheese on the dough

Spread chicken on evenly

Place onions on

Sprinkle bacon over the pizza

Top with remaining cheese

Bake for 22 minutes

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Comments

absolutgoddess 5 months, 2 weeks ago said:
I know there are totally a billion steps, but it really is awesome pizza and it's absolutely worth being meticulous. Also, I have a baby, so time management in my recipes is essential.

cheric 4 months ago said:
I think it sounds delicious! I will have to make this soon...maybe even my picky children will like it! (If not...more for me! ha ha) :) Thanks!

bluewaterandsand 1 month, 1 week ago said:
Looks wonderful!

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