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How to make it

  • Pound chicken breast between plastic wrap until very thin.
  • Place slice of cheese in center of each breast.
  • devide ham into 8 portions and tear into small pieces.
  • Place over cheese
  • Fold outer edges over ham and cheese. Carefully roll each breast and secure with a tooth pic or two as needed to create a neat little bundle.
  • Beat milk and eggs till light and well blended. Set aside.
  • Mix 1 cp flour with 1 tsp salt and 1/2 tsp pepper
  • Dip bundles in egg mixture, then roll in flour
  • Dip in egg mixture a second ti,e and roll in bread crumbs.
  • Place on a lightly greased baking sheet
  • Bake in a 325 degree oven about 40 minutes or until golden brown. Serve with roasted small red potatoes in dill butter and fresh steamed broccoli. It is to die for.

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