Recipe

Chicken Cordon Bleu Recipe


Chicken Cordon Bleu Recipe
This is a wonderful, easy recipe and certainly deserves the name gormet. Any one can be a gormet cook if they try.

Riverrat715

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Ingredients
  • 8 boneless, skinless chicken breasts
  • 8 slices good swiss cheese
  • 1 8 oz pkg quality ham slices
  • fine bread crumbs
  • 2 eggs
  • 1/2 cp milk
  • salt and pepper
  • Seasoned flour

Directions
  1. Pound chicken breast between plastic wrap until very thin.
  2. Place slice of cheese in center of each breast.
  3. devide ham into 8 portions and tear into small pieces.
  4. Place over cheese
  5. Fold outer edges over ham and cheese. Carefully roll each breast and secure with a tooth pic or two as needed to create a neat little bundle.
  6. Beat milk and eggs till light and well blended. Set aside.
  7. Mix 1 cp flour with 1 tsp salt and 1/2 tsp pepper
  8. Dip bundles in egg mixture, then roll in flour
  9. Dip in egg mixture a second ti,e and roll in bread crumbs.
  10. Place on a lightly greased baking sheet
  11. Bake in a 325 degree oven about 40 minutes or until golden brown. Serve with roasted small red potatoes in dill butter and fresh steamed broccoli. It is to die for.

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Comments


Yum!! I will have to try it soon.Thanks 4 sharing :)


Easy and wonderful.


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