Recipe

Pecan Bark Recipe


Pecan Bark Recipe
needs no refridgeration.

Ibcody182

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Ingredients
  • 1 cup unsalted butter,no substitutes
  • 1 cup firmly packed brown sugar
  • 1 cup chopped pecans
  • 24 graham cracker squares

Directions
  1. preheat oven to 350 degrees. line a 10-by15-cookie sheet with aluminum foil. lightly grease the foil. place graham crackers on cookie sheet in one layer.(it should fit exactly24.) sprinkle pecans evenly over the top and set aside. melt butter in a small saucepan. add brown sugar,and stir untill the mixture boils. boil for 1 minute. pour mixture evenly over graham crackers and pecans. bake for 10 minutes. remove from oven,and immediately place the hot cookie sheet in the freezer. remove the pan after 1 hour,and break the bark into pieces. this candy does not need to be refridgerated.

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Comments


This sounds absolutely divine - I know I'll love it!


My aunt used to make these and they are easy to make and oh-so good. Great post - thanks!


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