Ingredients
- 1 cup unsalted butter,no substitutes shopping list
- 1 cup firmly packed brown sugar shopping list
- 1 cup chopped pecans shopping list
- 24 graham cracker squares shopping list
How to make it
- preheat oven to 350 degrees. line a 10-by15-cookie sheet with aluminum foil. lightly grease the foil. place graham crackers on cookie sheet in one layer.(it should fit exactly24.) sprinkle pecans evenly over the top and set aside. melt butter in a small saucepan. add brown sugar,and stir untill the mixture boils. boil for 1 minute. pour mixture evenly over graham crackers and pecans. bake for 10 minutes. remove from oven,and immediately place the hot cookie sheet in the freezer. remove the pan after 1 hour,and break the bark into pieces. this candy does not need to be refridgerated.
People Who Like This Dish 5
- flo1 Old Bridge, NJ
- lunasea Orlando, FL
- krumkake Chicago Suburbs, IL
- mrspotatohead Minneapolis, MN
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- ibcody182 Bryan, OH
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The Rating
Reviewed by 3 people-
This sounds absolutely divine - I know I'll love it!
mrspotatohead
in Minneapolis loved it
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My aunt used to make these and they are easy to make and oh-so good. Great post - thanks!
lunasea
in Orlando loved it
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