Coconut Fruit Bowl
From cajunspices66 16 years ago
- - to make
- Serves 8
THIS IS SERVED AT ONE OF MY FAVORITE RESTURANT'S "THE MARINER" IN NATCHITOCHES, LOUISIANA FOR BRUNCH. WHEN WE DINE THERE, I CANT QUIT EATING THIS. MY MAMA ALSO MADE THIS WHEN I WAS YOUNGER, SHE STARTED MAKING THIS IN 1965, HER STORY IS BELOW IN HER COMMENT, MAGB48. Read more IT IS TO DIE FOR! THIS HAS TO BE MY FAVORITE CHOICE OF FRUIT SALADS. ENJOY, ENJOY, ENJOY! See less
Ingredients
- 1 CAN OF pineapple tidbits (NO 2) DRAINED shopping list
- 1 CAN (11 OZ) MADARIN oranges DRAINED shopping list
- 1 CUP THOMPSON seedless grapes OR FRESH shopping list
- 1 CUP TINY MARSHMELLOWS shopping list
- 1 SMALL PKG OF flaked coconut shopping list
- 2 CUPS sour cream shopping list
How to make it
- COMBINE FIRST 5 INGREDIENTS
- STIR IN SOUR CREAM
- REFRIGERATE OVER NIGHT
People Who Like This Dish 5
- advgamer PARIS, TX
- simplyanna MACOMB, MI
- modmom50 Lawrence, KS
- magb48 Eupora, MS
- cajunspices66 Pineville, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This dish has the right combination of ingredients...It is in the original " Better Homes & Gardens " cookbook which I received in 1965 as a wedding gift...It is a winner; that is why it is still being served....Thanks for posting!!
magb48
in Eupora loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "