Recipe
Coconut Fruit Bowl Recipe
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Cajunspices66 / All my dishes 9 months ago
THIS IS SERVED AT ONE OF MY FAVORITE RESTURANT'S "THE MARINER" IN NATCHITOCHES, LOUISIANA FOR BRUNCH. WHEN WE DINE THERE, I CANT QUIT EATING THIS. MY MAMA ALSO MADE THIS WHEN I WAS YOUNGER, SHE STARTED MAKING THIS IN 1965, HER STORY IS BELOW IN HER... More
Prep:15m Servings:8
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 Cajunspices |
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Fans
Ingredients
- 1 CAN OF PINEAPPLE TIDBITS (NO 2) DRAINED
- 1 CAN (11 OZ) MADARIN ORANGES DRAINED
- 1 CUP THOMPSON SEEDLESS GRAPES OR FRESH
- 1 CUP TINY MARSHMELLOWS
- 1 SMALL PKG OF FLAKED COCONUT
- 2 CUPS SOUR CREAM
Directions
- COMBINE FIRST 5 INGREDIENTS
- STIR IN SOUR CREAM
- REFRIGERATE OVER NIGHT
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magb48 9 months ago said:
This dish has the right combination of ingredients...It is in the original " Better Homes & Gardens " cookbook which I received in 1965 as a wedding gift...It is a winner; that is why it is still being served....Thanks for posting!!
kismet 9 months ago said:
Good recipe