Rice Casserole
From susana 16 years ago
- 60 minutes to make
- Serves 8
This is a cookbook recipe from Natchez, Mississippi that I have adapted to my family’s taste It is very good and so simple to “throw together” for a quick side dish. Kids like it too.
Ingredients
- 1 stick margarine, melted shopping list
- 1 small can mushrooms (pieces and stems) shopping list
- 1 carrot, shaved shopping list
- 1-cup frozen green peas shopping list
- 1-cup converted rice shopping list
- 10-oz vegetable broth shopping list
- 10-oz water shopping list
How to make it
- Melt margarine in dish in microwave.
- Add drained mushrooms.
- Saute in margarine (in microwave) for about 10 minutes, stirring often.
- Mix all the other ingredients in and pour into 10X13 inch baking dish.
- Cover with foil and bake in oven at 350 degrees for one hour.
- -Susana
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- jefcar Balllarat, AU
- bestdadever Virginia Beach, VA
- desertgal Billings, MT
- clbacon Birmingham, AL
- susana Mandeville, LA
- Show up here?Review or Bookmark it! ✔
momo_55grandmaThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "