Recipe

Chocolate Truffles Recipe

Add Step-by-Step Photos	Lohashim / All my dishes 1 year, 9 months ago Choclate bites for those who like choclate....like me.A perfect home made gift. Prep:20m Cook:45m Servings:10	Lohashim
	easy

with nuts

with mint filling

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lycett

Ingredients

150g dark cooking chocolate, melted

1 can x 170g Cream

175g cake crumbs

1/2 cup ground almonds

chocolate vermicelli or cocoa powder to finish

Directions

Melt the chocolate in a medium bowl over a medium saucepan a quarter full of simmering water, while stirring

Allow the melted chocolate to cool slightly, then fold in the cream and mix until smooth

Gradually add the cake crumbs and ground almonds, stirring continuously. Then chill for 30 - 45 minutes

Divide the mixture into 20-25 pieces and roll into balls.

Take the balls and roll them in the chocolate vermicelli or cocoa powder then place in petit four cases

.After you roll the mixture you can open a whole and add nuts, hazelnuts,cherries ,a piece of orange etc... or have them plain then roll them in the cocoa or the vermicelli choclate,or roll them in nuts.Use your imagination and taste.........

Serve these truffles with coffee or pack them into pretty boxes to give as presents.

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