Recipe

Chocolate And Spiced Apple Strudel Recipe

	Barmy / All my dishes 1 year, 8 months ago great dessert for all. ideal with some custard or vanilla icecream on the side Prep:35m Cook:30m Servings:8	Barmy
	apple chocolate comfort tasty

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Ingredients

6 sheets of filo pastry

50g or 2oz unsalted butter, melted

icing sugar for dusting

1kg or 2lb cooking apples

2 tablespoons lemon juice

50g or 2oz unsalted butter

50g or 2oz breadcrumbs

1 teaspoon ground mixed spice

50g or 2oz demerara sugar

50g or 2 oz sultanas

50g or 2oz walnut pieces

125g or 4oz plain dark chocolate, chopped

Directions

lightly grease a large baking sheet with slightly rasied sides. To make the filling, peel, core and slice the apples and put them in a bowl of water with the lemon jiuce to avoid discolouration.

Melt the butter in a frying pan and fry the breadcrumbs for about 3 minutes until golden. Drain the apples and add to the pan with the mixed spice, sultanas, walnut, sugar and chocolate,

Lay 1 sheet of filo pastry on a work surface and brush with a little of the melted butter. Cover with another sheet and brush with more butter. Add a third sheet and spoon half the filling over the pastry to within 2.5cm or 1 inch of the edges. Fold the two short ends over the filling, then roll up the pastry like a Swiss Roll starting from a long edge. Transfer to the baking sheet with the join underneath.

Use the remaining filling, pastry and butter to make a second strudel in the same way. Bake in a preheated oven, 190C (375F), Gas Mark 5, for about 30mins until golden. Cool slightly, dust with icing sugar and serve sliced with cream, icecream or custard.

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