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Caramel-apple Pudding Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F. Grease a 2-quart square baking dish. Arrange apples in bottom of dish; sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins. Set aside.
  • In a large mixing bowl stir together flour, brown sugar, baking powder, and baking soda. Add the milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in chopped nuts. Spread the batter evenly over the apple mixture.
  • In a small sauce pan combine caramel topping, water, and the 1 tablespoon butter; bring to boiling. Pour caramel mixture over the batter in the baking dish.
  • Bake for 35 minutes or until set in center. While warm, cut into squares, inverting each piece onto dessert plate. Spoon the caramel-apple mixture from bottom of pan over each piece.

People Who Like This Dish 3
Reviews & Comments 3

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  • rosemaryblue 16 years ago
    Love this! Wonderful. :)
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  • jones2888 16 years ago
    I found this recipe in an old Columbus Dispatch from a 1999 insert and I just couldn't throw the recipe away and decided that it definitely needed to be shared! Enjoy!
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    " It was excellent "
    sparow64 ate it and said...
    oh WOW! I am lovin' this. Right there with ya, this needs vanilla ice cream AND whipped topping!! Caramel apples is a favorite of mine. This is a keeper!
    Was this review helpful? Yes Flag

The Cook

jones2888 Columbus, OH

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