Recipe

Northern Italian Pizza Dough Recipe

	Caramia / All my dishes 1 year, 8 months ago This recipe for pizza dough starts with cake yeast, found in larger supermarkets. The dough uses all-purpose flour and also contains extra-virgin olive oil dont forget a little garlic too. Prep:15m Cook:50m Servings:24	Caramia
	easy

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Fans

lasaf

bakermel

mumtazcate

Ingredients

1 1/2 cups warm water (105 to 110 degrees)

2/3 of a cake of yeast

3 3/4 cups all-purpose flour (plus extra for kneading the dough)

1 1/2 teaspoon salt

1/4 cup extra-virgin olive oil

tsp garlic

Directions

Crumble the cake yeast into the 1-1/2 cups of warm water, stir and set aside. Stir the flour and salt together in a bowl. Add the olive oil and the water/yeast mixture to the flour. Stir by hand until you have a dough ball. Knead the dough on a flat, floured surface for 5 to 10 minutes. Put dough in a lightly oiled bowl, cover, and let rise for 1 1/2 to 2 hours until dough has doubled in size. Punch down and divide dough in half (for 2 large crusts) or fourths (for 4 individual crusts.) Roll each section into a round; flatten by hand (do not use a rolling pin) and place on a flat surface, covering loosely. Let rise for 30 minutes. By hand, pull the dough into it's final shape (large and round). Do not use a rolling pin, which squeezes the carbon dioxide out of the dough and results in a very boring crust. Top with your favorite toppings, and bake in a preheated 450 degree oven on baking tiles or a pizza stone about 10 minutes, or until toppings are done.

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Comments

mumtazcatering 1 year, 8 months ago said:
Thanks Caramia
now i can make an authentic Italian pizza :)
Mumtaz

caramia 1 year, 8 months ago said:
Make pizza all you want this is 100 yr old recipe GF dont lose it:)But i do hope you enjoy it and will want to make it again.

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