How to make it

  • Heat oven to 375. Make pie crusts as directed on box for two-crust pie using 9-inch pie plate.
  • In 12 inch skillet, cook ground beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • Stir in cheese, dressing and the mustard. Reduce heat to low; cook 2 to 3 minutes, stirring occasionally, until cheese is melted. Spoon beef mixture into crust-lined pie plate. Arrange pickle chips over beef mixture.
  • Top with second crust; seal edge and flute. Sprinkle with sesame seed. Cut slits in several places in top crust. Cover crust edge with 2- to 3 -inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
  • Bake 35 to 40 minutes or until crust is golden brown. Let stand 10 minutes before serving. Top pie with lettuce and tomatoes. Serve with ketchup and mustard if desired. I served mine with miracle whip also.
  • An easy way to cover the crust with foil: cut a 12-inch square of foil, then cut out an 8-inch round from the center. Place the foil "frame" over the pie.

Reviews & Comments 4

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  • kimbercuddles 10 years ago
    Oh, man....just when I'm trying to search for healthy recipes, this one yells...HEY, LOOK AT ME!! We're going to really love this...I already know. Thanks!
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    " It was excellent "
    shirleyoma ate it and said...
    Now this really sounds good, no pickles for me either, maybe on the side! lol
    Got my 5
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    " It was excellent "
    lunasea ate it and said...
    Good heavens, Henri - this sounds like it would be good. You get my 5 and I'm saving this to try. I love this kind of meal on busy week's fun and filling. Thanks so much, hon!
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    " It was excellent "
    cheryilyn ate it and said...
    sounds good
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