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EGGPLANT PARMIGIANA Recipe

Ingredients

How to make it

  • 1. Cut eggplant into half inch slices, moisten with water and coat with flour
  • 2. Coat a baking pan with non stick spray and arrange eggplant with one layer in baking pan
  • 3. Bake @ 400 degrees F (204 degrees Celcius) for 15 minutes
  • 4. Remove from oven, top with cheeses, tomato sauce, crushed tomatoes and oregano
  • 5. Bake an additional 10 minutes or until cheese is melted and lightly browned
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Reviews & Comments 1

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    " It was excellent "
    chihuahua ate it and said...
    Love eggplant.
    Was this review helpful? Yes Flag

The Cook

caramia US.

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