How to make it

  • In a heavy sausepan, melt white chips over low heat; stirring until smooth.
  • Remove from the heat.
  • Stir in cream cheese until smooth.
  • Fold in whipped topping.
  • Pour into the graham cracker crust.
  • Cover and refrigerate overnight or until set.
  • Just before serving, sprinkle with toffee bits.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greekgirrrl ate it and said...
    FANTASTIC!!
    Was this review helpful? Yes Flag
  • debbie919 9 years ago
    This sounds spectacular...can't wait to try this! Love the white chocolate thang...thanks for posting!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes