How to make it

  • In a heavy sausepan, melt white chips over low heat; stirring until smooth.
  • Remove from the heat.
  • Stir in cream cheese until smooth.
  • Fold in whipped topping.
  • Pour into the graham cracker crust.
  • Cover and refrigerate overnight or until set.
  • Just before serving, sprinkle with toffee bits.

Reviews & Comments 2

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    " It was excellent "
    greekgirrrl ate it and said...
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  • debbie919 14 years ago
    This sounds spectacular...can't wait to try this! Love the white chocolate thang...thanks for posting!
    Was this review helpful? Yes Flag

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