How to make it

  • Preheat oven to 350º. Grease & flour an 8" springform pan.
  • Sift together the flour, oats, baking powder, salt, and cinnamon, set aside.
  • Beat together tahini and orange juice with electric beaters.
  • Add sugar and beat until smooth.
  • Add the dry ingredients and mix well with a wooden spoon.
  • Stir in the raisins and nuts. This will be very thick.
  • Press the dough into the prepared pan, using slightly wet fingers to press the dough into place.
  • Bake for 35 minutes.
  • Let cool in pan 10 minutes.
  • Poke several holes into (but not through) cake, pour warm honey over.
  • Let sit 30 minutes, then remove from pan and cool on a wire rack.

Reviews & Comments 5

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  • fuzzy 6 years ago
    yum
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  • fridabean 6 years ago
    Tahini is so great-- this looks like a real treat-- look forward to giving it a whirl.
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  • danadooley 6 years ago
    Anything with sesame is right up my street. Thanks for sharing :)
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  • kerrymontgomery 6 years ago
    I just got this gigantic can of tahini at work and was wondering what to do with it. Now I know. Thanks!! Sounds great.
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 299.1
    Total Fat: 11.1 g
    Cholesterol: 0.0 mg
    Sodium: 86.7 mg
    Total Carbs: 47.7 g
    Dietary Fiber: 3.2 g
    Protein: 6.0 g
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