Ingredients

How to make it

  • Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
  • In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
  • MAKE SURE TO SOAK THE BREAD WELL AND USE PLENTY OF BUTTER IN THE BOTTOM OF CASSEROLE DISH AND ON THE SIDE.
  • The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. Serve with Raspberry
  • YOU DONT HAVE TO SERVE WITH THE RASBERRY SAUCE BUT MAKE SURE TO DO THE PRALINE TOPPING.. OMG! ITS TO DIE FOR..

Reviews & Comments 6

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  • scruggs420 4 years ago
    I have made this several times,at first I used a dozen eggs but now I only use 8 and it tastes great.Thanks for the raspberry syrup addition.
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  • putterguy 6 years ago
    Looks like a great recipe! About how many eggs in this recipe though? Thanks!
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  • henrie 6 years ago
    Yep I saw her make this over the weekend. Looked really good.
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  • angelgal 6 years ago
    This sounds AWESOME, but I would have to make it without pecans...hubby doesn't like nuts in any food! ;P
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    " It was excellent "
    dottiet ate it and said...
    Looks wonderful. Always need something to impress overnight company and this looks like it would do it. Thanks for great post. Got my 5.
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  • kismet 6 years ago
    Love this one!! Any thing sweet,I'm a gonner!! Thank-you for the recipe. Have a super evening.
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