Duke of Devonshire Cake Dated 1867
From chefmeow 16 years agoIngredients
- 1 pound flour shopping list
- 1 pound currants shopping list
- 3/4 pound granulated sugar shopping list
- 1/2 pound butter shopping list
- Half the peel of a lemon shopping list
- 1/2 pound citron shopping list
- 8 eggs shopping list
- 3 tablespoons brandy shopping list
How to make it
- Whisk all ingredients together then pour into a tube pan.
- Bake at 250 for 2-1/2-hours.
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