Garlic and Herb Foccaccia
From jackieklein 17 years ago
- 60 minutes to make
- Serves 6
There is nothing like a good Italian Foccaccia sandwich at work. Or just eat it as a snack by itself. Ask questions if you have them, my english is not perfect.
Ingredients
- 1.3 cups milk shopping list
- salt shopping list
- 4 cloves of garlic shopping list
- Chopped herbs (sage, rosemary, thyme, oregano, etc) shopping list
- .5 ounces yeast shopping list
- flour shopping list
- olive oil shopping list
How to make it
- Boil garlic in your milk for about 15 minutes.
- Mix the garlic in the milk.
- When this cools, melt the yeast with 1/2 tsp of salt. Let this sit for a minute then mix the salt and yeast.
- Add your flour until your dough is elastic but not too firm. Knead it for a bit then let it sit for an hour.
- Drop some olive oil in a baking sheet and spread the dough. It should end up about 1/2 inch high.
- Now dab some olive oil ontop of the dough. Let this sit for 30 minutes.
- Use your fingers to poke holes all over the dough. Fill these holes with salt and herbs.
- Bake this until the bread is golden brown (use a 390 F pre-heated oven).
People Who Like This Dish 17
- Youngpin Broad Run, Virginia
- summerstorms Charlotte, NC
- recipe4me Nowhere, Us
- turtle66 Sacramento, CA
- shandalulu West Valley City, UT
- greenbear Las Vegas, NV
- minitindel THE HEART OF THE WINE COUNTRY, CA
- julesong Seattle, WA
- silver_raven_venus Riverview, FL
- trackwidow Fort Atkinson, WI
- Plus 7 othersFrom around the world!
The Rating
Reviewed by 2 people-
i love this bread thank you i needed it hahaha ...yummmm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I miss making Focaccia every morning...good post
turtle66
in Sacramento loved it
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