Recipe

Garlic And Herb Foccaccia Recipe


Garlic And Herb Foccaccia Recipe
Add Step-by-Step Photos 		Jackieklein / All my dishes
3 years, 2 months ago
There is nothing like a good Italian Foccaccia sandwich at work. Or just eat it as a snack by itself. Ask questions if you have them, my english is not perfect.
Prep:20m Cook:60m Servings:6

Jackieklein

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Ingredients
  • 1.3 cups milk
  • Salt
  • 4 cloves of garlic
  • Chopped herbs (sage, rosemary, thyme, oregano, etc)
  • .5 ounces yeast
  • Flour
  • Olive oil

Directions
  1. Boil garlic in your milk for about 15 minutes.
  2. Mix the garlic in the milk.
  3. When this cools, melt the yeast with 1/2 tsp of salt. Let this sit for a minute then mix the salt and yeast.
  4. Add your flour until your dough is elastic but not too firm. Knead it for a bit then let it sit for an hour.
  5. Drop some olive oil in a baking sheet and spread the dough. It should end up about 1/2 inch high.
  6. Now dab some olive oil ontop of the dough. Let this sit for 30 minutes.
  7. Use your fingers to poke holes all over the dough. Fill these holes with salt and herbs.
  8. Bake this until the bread is golden brown (use a 390 F pre-heated oven).

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Comments

trackwidow 2 years, 4 months ago said:
Looks really good. I love foccaccia.

minitindel 1 year, 5 months ago said:
I love this bread thank you i needed it hahaha ...yummmm

turtle66 1 year, 5 months ago said:
I miss making Focaccia every morning...good post


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