Recipe

Meat Balls In Buttermilk Sauce Recipe


Meat Balls In Buttermilk Sauce Recipe Zena824 / All my dishes
2 years, 7 months ago
This is very good.... The extra gravy is good to spoon over baked potatoes....
Prep:20m Cook:60m Servings:6

Zena824

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 1/2 pounds lean ground beef
  • 1 small onion, finely chopped
  • 3 tablespoons chopped green pepper
  • 1/3 cup diced celery
  • 1 cup cooked rice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg
  • 1 (10 1/2 oz) can mushroom soup
  • 1 soup can of buttermilk
  • 1 (2 oz) can mushroom stems and pieces

Directions
  1. Put the ground beef, onion, green pepper, celery, rice, salt, pepper, and egg into a large bowl. Work together with hands until well mixed.
  2. Divide into 12 portions and roll each into a ball. Place into a greased
  3. 2 quart casserole.
  4. Place the soup, buttermilk and liquid from the mushrooms in a bowl: beat until smooth.
  5. Pour this mixture over the meatballs along with the mushrooms and bake for 1 hour at 350 degrees

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Comments

shanonx5 2 years, 6 months ago said:
This sounds really good. I will try it!

dixiegrits 1 year, 11 months ago said:
Buttermilk! Wow! I need to try this one.

hoosiermom68 1 year, 8 months ago said:
Ooh-yummmmm.
Thanks for posting!


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