Beef And Noodles
From cheryilyn 16 years agoIngredients
- 3 lb chuck roast or steak, cut in bite size pieces shopping list
- 2 T. olive oil shopping list
- 4 cloves garlic, minced shopping list
- 2-3 carrots, diced shopping list
- 2 stalks celery, diced shopping list
- 2 onions, diced shopping list
- 2 quarts organic mushroom stock shopping list
- ½ lb mushrooms, sliced shopping list
- salt and pepper shopping list
- flour mixed in cold water for thickening shopping list
- 1 recipe homemade noodles or store bought refrigerated noodles shopping list
How to make it
- Heat oil in heavy bottomed stew pot. Add meat and brown.
- Add garlic and veggies and cook for a couple min, then add stock.
- Simmer for 1 ½ - 2 hours, or until meat is tender. Add mushrooms and salt and pepper to taste.
- Stir in thickening. Bring to a rolling boil and add noodles a few at a time. Allow each batch to cook a little and stir to separate before adding next batch or they may clump together in a ball. That would not be pretty. Cook for about 20-30 min depending on thickness of noodles.
- To test for doneness, cut into a noodle. The inside should be dry, not doughy.
- I like to serve this over mashed potatoes with fresh onions sprinkled on top.
The Rating
Reviewed by 4 people-
You are making my mouth drool! Making next weekend.. Wow!
linebb956 in La Feria loved it -
Oh yeah - this sounds so delicous and comforting, Cheryilyn. I'm saving this to make soon. There's no such thing as too much comfort! Get my 5...and I hope you have a sweet day....
lunasea in Orlando loved it -
Love this one, thanks again cheryilyn, Mare
theiris in Garden City loved it
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