Recipe

Beef And Noodles Recipe

	Cheryilyn / All my dishes 1 year, 8 months ago I always make homemade noodles for this dish. There is nothing like fat noodles with beef, chicken or turkey. If you do make noodles you will need less flour for thickening because of the flour on the noodles. If you are cooking for veggie haters yo... More Prep:30m Cook:130m Servings:5	Cheryilyn
	beef noodles yummy

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Ingredients

3 lb chuck roast or steak, cut in bite size pieces

2 T. olive oil

4 cloves garlic, minced

2-3 carrots, diced

2 stalks celery, diced

2 onions, diced

2 quarts organic mushroom stock

½ lb mushrooms, sliced

salt and pepper

Flour mixed in cold water for thickening

1 recipe homemade noodles or store bought refrigerated noodles

Directions

Heat oil in heavy bottomed stew pot. Add meat and brown.

Add garlic and veggies and cook for a couple min, then add stock.

Simmer for 1 ½ - 2 hours, or until meat is tender. Add mushrooms and salt and pepper to taste.

Stir in thickening. Bring to a rolling boil and add noodles a few at a time. Allow each batch to cook a little and stir to separate before adding next batch or they may clump together in a ball. That would not be pretty. Cook for about 20-30 min depending on thickness of noodles.

To test for doneness, cut into a noodle. The inside should be dry, not doughy.

I like to serve this over mashed potatoes with fresh onions sprinkled on top.

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Comments

linebb956 1 year, 8 months ago said:
You are making my mouth drool! Making next weekend.. Wow!

lunasea 1 year, 8 months ago said:
Oh yeah - this sounds so delicous and comforting, Cheryilyn. I'm saving this to make soon. There's no such thing as too much comfort! Get my 5...and I hope you have a sweet day....

theiris 1 year, 8 months ago said:
Love this one, thanks again cheryilyn, Mare

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