Magnolias Vanilla Buttercream Frosting
From kristenstos 16 years agoIngredients
- 1 cup (2 sticks) unsalted butter, softened shopping list
- 6 to 8 cups confectioners' sugar shopping list
- 1/2 cup milk shopping list
- 2 teaspoons vanilla extract shopping list
How to make it
- Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3 to 5 minutes. Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency. You may not need to add all of the sugar. If desired, add a few drops of food coloring and mix thoroughly. (Use and store the icing at room temperature because icing will set if chilled.) Icing can be stored in an airtight container for up to 3 days.
The Rating
Reviewed by 4 people-
Finally a frosting that worked for me, thanks.
notyourmomma in South St. Petersburg loved it -
This sounds great! Thank you so very much for posting your recipe here!
annieamie in Los Angeles loved it
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