Vitello Piccata Con Pinoli E Capperi Recipe

Vitello Piccata con Pinoli e Capperi

From mystic_river1 17 years ago

Veal Piccata with Capers and Pine Nuts from OreganoFromItaly is an extra easy ,delectable way to serve up a veal cutlet.

Cook pancetta in heavy large skillet over medium-high heat until crisp.
Transfer to bowl using slotted spoon.
Season veal with salt and pepper.
Dredge in flour; shake off excess.
Add 1 tablespoon butter to pan drippings in skillet and melt over medium-high heat.
Add veal and saute until just cooked through, about 1 minute per side.
Divide veal between 2 plates; tent with foil to keep warm.
Add wine to same skillet and bring to a boil, scraping up any browned bits.
Boil until liquid is reduced to 3 tablespoons, about 2 minutes.
Whisk in remaining 3 tablespoons butter.
Mix in pine nuts, capers, minced sage and pancetta.
Season with pepper. Spoon sauce over veal.
Garnish with sage leaves if desired and serve.

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cookingforfun 17 years ago
Nice, very nice Thanks for the post.
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" It was excellent "
pat2me ate it and said...
This looks wonderfully easy and delicious! Thanks for posting!!!
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mystic_river1 Bradenton, Florida

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Reviewed by 2 people

This looks wonderfully easy and delicious! Thanks for posting!!!

pat2me in Nashua loved it

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