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Pecan Chocolate Caramel Cheesecake Recipe

Ingredients

How to make it

  • Unwrap the caramels and place in a heavy saucepan.
  • Add evaporated milk to caramels and cook on low heat until melted.
  • You can toast your pecans while stirring this saucepan frequently.
  • When melted, pour into grahan cracker crust evenly .
  • Sprinkle the toasted pecans over the caramel layer and set aside.
  • Beat cream cheese on high speed until ight and fluffy.
  • Gradually add the sugar and then one egg at a time and mix thoroughly.
  • Stir in chocolate chips and vanilla until blended well.
  • Spoon this over the pecan layer.
  • Bake at 350 degrees for 30 minutes.
  • When you remove from over, run a knife around the edge to release the sides, other wise it will be hard to cut later.
  • Cool at room temperature on a wire rack.
  • Cover and chill at least 8 hours.
  • When ready to serve you can add the pecan halves around the top edges.

People Who Like This Dish 4
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  • michellem 16 years ago
    Yummm..How did I miss this one! It sounds delicious!
    Was this review helpful? Yes Flag

The Cook

barngoddess Quinlan, TX

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