Recipe

Pecan Chocolate Caramel Cheesecake Recipe


Pecan Chocolate Caramel Cheesecake Recipe Barngoddess / All my dishes
1 year ago
This is a very good cheescake and very rich too. It's a nice change from the pecan pies at Thanksgiving!!
Prep:20m Cook:30m Servings:8

Barngoddess

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Ingredients
  • 1 (14 oz) bag of caramels
  • 1 (6 oz) can evaporated milk
  • Graham Cracker Pie crust
  • 1 cup chopped pecans-toasted
  • 1 (8 oz) pkg of cream cheese
  • 1/2 cup sugar
  • 2 eggs (room temperature)
  • 1 tsp vanilla
  • 3/4 cup milk chocolate chips or semi-sweet chips
  • 10-12 pecan halves (optional)

Directions
  1. Unwrap the caramels and place in a heavy saucepan.
  2. Add evaporated milk to caramels and cook on low heat until melted.
  3. You can toast your pecans while stirring this saucepan frequently.
  4. When melted, pour into grahan cracker crust evenly .
  5. Sprinkle the toasted pecans over the caramel layer and set aside.
  6. Beat cream cheese on high speed until ight and fluffy.
  7. Gradually add the sugar and then one egg at a time and mix thoroughly.
  8. Stir in chocolate chips and vanilla until blended well.
  9. Spoon this over the pecan layer.
  10. Bake at 350 degrees for 30 minutes.
  11. When you remove from over, run a knife around the edge to release the sides, other wise it will be hard to cut later.
  12. Cool at room temperature on a wire rack.
  13. Cover and chill at least 8 hours.
  14. When ready to serve you can add the pecan halves around the top edges.

Not quite what you're looking for? See more Dessert / Cheesecakes
Comments

michellem 3 months, 1 week ago said:
Yummm..How did I miss this one! It sounds delicious!


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