Pork Chops with Apples and Parsnips
From pat2me 17 years ago
- 40 minutes to make
- Serves 4
A different way to cook chops. Parsnips and apples are a great combination.
Ingredients
- 4 pork chops about 1/2" thick (about a pound) shopping list
- 3 medium parsnips, cut crosswise into 1/2" rounds shopping list
- 1 medium onion, sliced shopping list
- 1/2 C chicken broth shopping list
- 2 tsp dry mustard shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp ground allspice shopping list
- 1/8 tsppepper shopping list
- 1 medium apple, cut into 1/4 " wedges shopping list
- 2 T chopped fresh parsley (use dried to taste) shopping list
How to make it
- Cook chops in a large non-stick skillet over medium, turning once, until brown
- Place parsnips and onion on pork.
- Mix broth, mustard, salt, allspice and pepper; pour over vegetables and pork
- Heat to boiling, reduce heat
- Cover and simmer about 30 minutes or until chops are just tender
- Arrange apple on vegetables
- Cover and simmer about 3 minutes or until apples is tender
- Sprinkle with parsley and serve
People Who Like This Dish 4
- hippomom Nowhere, Us
- glbaskin Nowhere, Us
- mystic_river1 Bradenton, Florida
- zena824 Somewhere, USA, AR
- jenniferbyrdez Kenner, LA
- marcipangris Copenhagen, DK
- pat2me Nashua, NH
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The Rating
Reviewed by 4 people-
luxury food thanks for post
mystic_river1
in Bradenton loved it
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Pat I love this recipe..... I cook potatoes,turnips and rutabagas together too and they are wonderful..... I will definately give this a try...
zena824
in Somewhere, USA loved it
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Different and sounds delish.
jenniferbyrdez
in kenner loved it
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