Recipe

Baked Easter Ham Recipe

	Deliathecrone / All my dishes 7 months ago The sweet spicy glaze turns a plain ham into a mouth-watering sensation. Everyone who tries it loves this juicy main dish! Prep:15m Cook:165m Servings:18	Deliathecro
	easy traditional beautiful

Does this look good? Yeah! / Nope

Recent Gawkers

rosemary

blondie8

jayneway

finedesi

capalong

dentaltp

cookingt

maudie

gramato7

deliathe

Ingredients

3/4 cup packed brown sugar

3/4 cup orange marmalade

½ cup Dijon, or your favorite mustard

½ fully cooked-bone-in ham (6 to 8 pounds)

1-1/2 teaspoons whole cloves

Directions

In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes ½ inch deep; insert a whole clove in the center of each diamond.

Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 140°.

Brush ham with glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes.

Serve remaining glaze with sliced ham.

Yield: 2 cups glaze, 16 to 18 servings (1 slice=1 serving)

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this