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Baked Easter Ham Recipe

Ingredients

How to make it

  • In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes ½ inch deep; insert a whole clove in the center of each diamond.
  • Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 140°.
  • Brush ham with glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes.
  • Serve remaining glaze with sliced ham.
  • Yield: 2 cups glaze, 16 to 18 servings (1 slice=1 serving)

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The Cook

deliathecrone Johnston, SC

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