Recipe

Crunchy Potato Wedges Recipe


CRUNCHY POTATO WEDGES Recipe Magpieno6 / All my dishes
1 year, 4 months ago
Puts a Crunch into the Potatoes
Prep:20m Cook:55m Servings:4

Magpieno6

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Ingredients
  • 4 large baking potatoes
  • 4 oz. butter, melted
  • 1 garlic clove, crushed
  • salt to taste 1/2 teaspoon paprika
  • 3 oz. cornflakes, crushed

Directions
  1. heat oven gas marked 6
  2. lightly grease a baking sheet
  3. cut each peeled potato into quarters and then in half again to give 8 wedges
  4. mix melted butter with garlic.
  5. in a bowl combine salt, paprika and crushed cornflakes
  6. dip potato wedges first in butter then coat all over in crushed cornfllakes
  7. place on baking sheet and cook in oven for 55 minutes until tender, serve hot.
  8. These are good served with roast meats or grilled steaks, fish or sausages.

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Comments

tnacndn 1 year, 4 months ago said:
This sounds yummy!

vvskgn 9 months, 1 week ago said:
Hey, great idea! Who doesn't like potatoes! Thanks for sharing!

richdaddycookies 6 months, 3 weeks ago said:
Sounds great! I must try this one, always looking for a new twist on potatoe dishes
Rich

angelgirl94 6 months, 3 weeks ago said:
Tried these last night. They are awesome! Thanks for the recipe. :)

great_cook_11 1 month, 4 weeks ago said:
Yummmmmmmmmmmmmy wowie yummy thank alot alot alot alot =] =] =] =] =] Mmmmmmmm wow thanks for the recipe


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4.8

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No. of ratings: 4
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