CRUNCHY POTATO WEDGES
From magpieno6 17 years ago
- 55 minutes to make
- Serves 4
Puts a Crunch into the Potatoes
Ingredients
- 4 large baking potatoes shopping list
- 4 oz. butter, melted shopping list
- 1 garlic clove, crushed shopping list
- salt to taste 1/2 teaspoon paprika shopping list
- 3 oz. cornflakes, crushed shopping list
How to make it
- heat oven gas marked 6
- lightly grease a baking sheet
- cut each peeled potato into quarters and then in half again to give 8 wedges
- mix melted butter with garlic.
- in a bowl combine salt, paprika and crushed cornflakes
- dip potato wedges first in butter then coat all over in crushed cornfllakes
- place on baking sheet and cook in oven for 55 minutes until tender, serve hot.
- These are good served with roast meats or grilled steaks, fish or sausages.
The Rating
Reviewed by 4 people-
Hey, great idea! Who doesn't like potatoes! Thanks for sharing!
vvskgn
in Foster City loved it
-
Tried these last night. They are awesome! Thanks for the recipe. :)
angelgirl94
in Reidsville loved it
-
This sounds yummy!
tnacndn
in Jasper loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was good "