Recipe
Crunchy Potato Wedges Recipe
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Magpieno6 / All my dishes 2 years, 7 months ago
Puts a Crunch into the Potatoes
Prep:20m Cook:55m Servings:4
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 Magpieno6 |
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Fans
Ingredients
- 4 large baking potatoes
- 4 oz. butter, melted
- 1 garlic clove, crushed
- salt to taste 1/2 teaspoon paprika
- 3 oz. cornflakes, crushed
Directions
- heat oven gas marked 6
- lightly grease a baking sheet
- cut each peeled potato into quarters and then in half again to give 8 wedges
- mix melted butter with garlic.
- in a bowl combine salt, paprika and crushed cornflakes
- dip potato wedges first in butter then coat all over in crushed cornfllakes
- place on baking sheet and cook in oven for 55 minutes until tender, serve hot.
- These are good served with roast meats or grilled steaks, fish or sausages.
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Average score: 4.8 / 5
No. of ratings: 4
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tnacndn 2 years, 7 months ago said:
This sounds yummy!
vvskgn 2 years ago said:
Hey, great idea! Who doesn't like potatoes! Thanks for sharing!
richdaddycookies 1 year, 10 months ago said:
Sounds great! I must try this one, always looking for a new twist on potatoe dishes
Rich
angelgirl94 1 year, 10 months ago said:
Tried these last night. They are awesome! Thanks for the recipe. :)
great_cook_11 1 year, 5 months ago said:
Yummmmmmmmmmmmmy wowie yummy thank alot alot alot alot =] =] =] =] =] Mmmmmmmm wow thanks for the recipe