Caramel Frosting
From grandmacooks 17 years ago
- 15 minutes to make
- Serves 8
This is my guess at a now deceased relative's frosting she made without a recipe. She gave me her method and approximate amounts many many years ago, and when I make it, it tastes just like hers. She would frost half a two-layer cake with this and the other half with chocolate for birthday gatherings so you would have a choice of flavors. Read more Either use this recipe for a small 8x8 or 9x9 sheetcake or double the recipe for a two layer cake. You need to spread it on thick not thin! See less
Ingredients
- 3/4 stick butter shopping list
- 1 - 1 1/2 cups brown sugar (I like dark brown) shopping list
- 1/4+ cup milk shopping list
- 1/2-3/4 box 10X sugar shopping list
- 1 tsp vanilla shopping list
How to make it
- Put butter in pan on top of stove.
- Add about 1, up to 1 1/2 cups brown sugar.
- Use low to medium low heat.
- After it melts, stir in 1/4 cup milk.
- Bring to a hard boil and let it boil 1 minute or up to 2 minutes but NO LONGER or it will set up too hard.
- Take off heat and pour over about 1/2 up to 3/4 box (1 pound box) of 10X sugar.
- Beat well.
- Beat in 1 tsp vanilla.
- If too thick, add more milk.
People Who Like This Dish 8
- julesvaughan Richmond, VA
- leebear Brookpark, OH
- achope246 Gastonia, NC
- desertgal Billings, MT
- henrie Savannah, GA
- magali777 Mexico, MX
- lunasea Orlando, FL
- grandmacooks Somewhere In , VA
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The Rating
Reviewed by 2 people-
I NEED A GOOD CARMEL FROSTING RECIPE - I ONLY MADE IT ONE TIME BUT CAN'T REMEMBER WHERE I GOT THE RECIPE - ANYWAY THIS ONE SOUNDED THE CLOSEST
- THANK YOU SO MUCH GRANDMA - YOUR FRIEND ,LEEBEAR
leebear
in Brookpark loved it
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Sounds good, always looking for my Aunts Caramel Frosting recipe, this sounds alot like it. Great post, thanks for sharing. Got my 5
henrie
in Savannah loved it
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