Recipe

Sticky Buns Recipe

	Grandmacooks / All my dishes 8 months, 3 weeks ago I got this recipe from a former co-worker. It has become part of my Christmas morning breakfast/brunch menu. I put it together the night before while I'm up doing last minute things and let it set loosely covered on the kitchen counter to rise over... More Prep:5m Cook:15m Servings:12	Grandmacook
	makeahead brunch breakfast easy holidaybreakfast

Does this look good? Yeah! / Nope

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Ingredients

1 pkg frozen Parker House rolls

1 box butterscotch pudding mix (not instant)

3/4 cup brown sugar

1 stick margarine

cinnamon to taste

nuts or raisins (optional)

Directions

Butter a 9x13 pan.

Arrange frozen rolls in the pan.

Sprinkle pudding mix on top.

Melt butter, cinnamon and sugar together and pour over top.

Cover with foil and let set out overnight.

In the morning, bake at 375 for about 15 minutes.

Cool just a little bit, but not too much, then turn out of pan and your "topping" will be on top.

Pull apart and enjoy!

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Comments

zena824 8 months, 3 weeks ago said:
Love the sound of this.....

momo_55grandma 6 months, 1 week ago said:
Yeah delicous thanks

dynie 3 months ago said:
I often make this through the winter months. What a way to wake up with the aroma of sweet, fresh sticky buns from the oven! I put mine in a greased Bundt cake pan and just sit it the cold oven overnight. You can set the oven with a delayed timer....What a treat!

taylorsue82 1 month, 1 week ago said:
I love these rolls, they become a family favorite over the years. Nice Post. Tay

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