Sticky Buns
From grandmacooks 16 years agoIngredients
- 1 pkg frozen Parker House rolls shopping list
- 1 box butterscotch pudding mix (not instant) shopping list
- 3/4 cup brown sugar shopping list
- 1 stick margarine shopping list
- cinnamon to taste shopping list
- nuts or raisins (optional) shopping list
How to make it
- Butter a 9x13 pan.
- Arrange frozen rolls in the pan.
- Sprinkle pudding mix on top.
- Melt butter, cinnamon and sugar together and pour over top.
- Cover with foil and let set out overnight.
- In the morning, bake at 375 for about 15 minutes.
- Cool just a little bit, but not too much, then turn out of pan and your "topping" will be on top.
- Pull apart and enjoy!
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- grk Houston, TX
- taylorsue82 Wapakoneta, OH
- ttaaccoo Buffalo, NY
- dynie Marietta, OH
- jeffsgirl Medford, OR
- grandmacooks Somewhere In , VA
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The Rating
Reviewed by 3 people-
Yeah delicous thanks
momo_55grandma in Mountianview loved it -
I often make this through the winter months. What a way to wake up with the aroma of sweet, fresh sticky buns from the oven! I put mine in a greased Bundt cake pan and just sit it the cold oven overnight. You can set the oven with a delayed timer.....more
dynie in Marietta loved it -
I love these rolls, they become a family favorite over the years. Nice Post. Tay
taylorsue82 in Wapakoneta loved it
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