Recipe
Simple Tomato Sauce Recipe
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Mattandmaren / All my dishes 7 months ago
Super easy, super fresh tasting tomato sauce cooked in one pot
Prep:5m Cook:60m Servings:4
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 Mattandmare |
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Fans
Ingredients
- 1 cup finely chopped onion
- 28 oz can diced San Marzano tomatoes
- 1/2 cup extra virgin olive oil
- 1 tsp sea salt (more to taste)
Directions
- Combine the onion, 1 cup water, tomato, olive oil and salt in a large saucepan.
- Bring to a boil, lower the hear and simmer, covered, for about an hour, or until the onions are meltingly soft.
- Optionally, puree with an immersion blender. This gives the sauce a great orangey color and a richer texture, but it's not necessary - the sauce is great chunky as well!
- Serve over pasta and sprinkle with grated Parmigiano-Reggiano cheese.
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linebb956 6 months, 4 weeks ago said:
Good.. plain and simple. I love the brand San Marzano.. so good.
kristopher 6 months, 4 weeks ago said:
Agree with linebb956, great post!
mattandmaren 6 months, 4 weeks ago said:
Thanks linebb and kristopher! Yeah - San Marzano rocks - this is one case where you can definitely taste the difference in branding! I love how easy this recipe is - toss everything in the pot and I've got an hour to get my boys cleaned up and setting the table for dinner while I get the pasta boiling - not quite the 30 minute drill we usually have, but for those evenings where there's a tad more time this is great! And, it holds in the fridge (or freezes) beautifully, so I always make way more than we can eat at one sitting...