Ingredients

How to make it

  • In a large saucepan, combine potatoes and enough water to cover potatoes. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or just until tender. Drain well; cool potatoes. Cut potatoes into quarters.
  • In a large bowl, combine mayonnaise dressing, celery, onion, pickles, the 1/2 teaspoon salt, and the 1/4 teaspoon pepper. Add the potatoes and egg, gently tossing to coat. Cover and chill for 6 to 24 hours.
  • To serve, stir enough of the milk into salad to reach desired consistency. Season to taste with additional pepper.

Reviews & Comments 10

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    " It was excellent "
    mnpadilla ate it and said...
    This is delicious! I added a little dill and also substituted some of the mayo with light sour cream for a change.
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    " It was excellent "
    dynie ate it and said...
    I now have this in my frig for my picnic tomorrow. I tripled the recipe. It tastes so good! Thanks!
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    " It was good "
    yummers ate it and said...
    Very good !!! I love the crunchiness of the
    pickles :)
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  • justjakesmom 5 years ago
    Sounds very good!
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    " It was good "
    notyourmomma ate it and said...
    very nice potato salad.
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  • mangodelux 6 years ago
    woww, simply delicious
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    " It was excellent "
    hannah2401 ate it and said...
    i have never made my own potato salad before..i'm glad i did..this was sooo more tasty than any shop bought one!
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  • princessk 6 years ago
    Hi Dariana....This sounds delicious.
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  • dariana 7 years ago
    debra, me too, in fact I love all the sunner veggies, cannot wait till its warm enough here on a regular basis to start my garden. So far my weather flipflops from warm to freezing, lol.
    Was this review helpful? Yes Flag
  • debra47 7 years ago
    Hi Dariana! Your potato salad sounds wonderful. I love having potato salad in the summertime.
    Was this review helpful? Yes Flag

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