Recipe

New Potato Salad Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 7 months ago Salad is best when chilled at least 24 hours to blend flavors before serving. It can be served immediately if desired. Prep:40m Cook:30m Servings:16	Dariana
	potato celery egg salad southern dill

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yummers

notyourmom

hannah2401

mnpadilla

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dynie

Ingredients

2 pounds tiny new potatoes

1 cup low-fat mayonnaise

2 stalks celery, chopped

1 large onion, chopped

1/3 cup chopped sweet or dill pickles

1/2 teaspoon salt

1/4 teaspoon coarsely ground black pepper

2 hard-cooked eggs, chopped

1 to 2 tablespoons fat-free milk

Coarsely ground black pepper (optional)

Directions

In a large saucepan, combine potatoes and enough water to cover potatoes. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or just until tender. Drain well; cool potatoes. Cut potatoes into quarters.

In a large bowl, combine mayonnaise dressing, celery, onion, pickles, the 1/2 teaspoon salt, and the 1/4 teaspoon pepper. Add the potatoes and egg, gently tossing to coat. Cover and chill for 6 to 24 hours.

To serve, stir enough of the milk into salad to reach desired consistency. Season to taste with additional pepper.

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Comments

debra47 2 years, 7 months ago said:
Hi Dariana! Your potato salad sounds wonderful. I love having potato salad in the summertime.

dariana 2 years, 7 months ago said:
Debra, me too, in fact I love all the sunner veggies, cannot wait till its warm enough here on a regular basis to start my garden. So far my weather flipflops from warm to freezing, lol.

princessk 2 years, 7 months ago said:
Hi Dariana....This sounds delicious.

hannah2401 1 year, 9 months ago said:
I have never made my own potato salad before..i'm glad i did..this was sooo more tasty than any shop bought one!

mangodelux 1 year, 9 months ago said:
Woww, simply delicious

notyourmomma 1 year, 7 months ago said:
Very nice potato salad.

justjakesmom 1 year, 6 months ago said:
Sounds very good!

yummers 1 year, 6 months ago said:
Very good !!! I love the crunchiness of the
pickles :)

dynie 1 year, 5 months ago said:
I now have this in my frig for my picnic tomorrow. I tripled the recipe. It tastes so good! Thanks!

mnpadilla 1 year, 4 months ago said:
This is delicious! I added a little dill and also substituted some of the mayo with light sour cream for a change.

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