Ingredients

How to make it

  • Place raspberrieswith syrup ina blander.Cover and bloend until pureed.Over a medium bowl,press puree through a sievewith a rubber scraper to remove seeds( you should have a scant 1 cup of puree)
  • discard seeds,Mix flour,baking powder,cinnamon,and salt.Beat sugar and butter in alarge bowl with electric mixer until fluffy,beat in egg,vanilla,and almond extract.on low speed,gradually beat in flour mixturealternately with puree.by hand ,stir in chocolate chips and almonds.Chill 1 hour
  • Heat Oven to 375.Grease baking sheets.
  • Drop dough by rounded tblsp about 2 ins apart onto prepared baking sheets.
  • baked 16 to 18 minuntil edges are lightly browned and center is still soft.
  • Cool on baking sheets 1 min
  • Remove to wire racks to cool.
  • spread with glaze or dust tops of cookies with powdered sugar.
  • To make chocolate Glaze
  • MNelt Chocolate chips with evaporated milk and vanilla,Stirring constantly until smooth.
  • Spread 1 tsp on top of each cookie.
  • sprnkle with almonds.

Reviews & Comments 1

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  • jett2whit 6 years ago
    These do sound delicious! Thanks for sharing!
    Jett
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