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Egg And Potato Curry or Anday Allo Ka Salan Recipe

Ingredients

How to make it

  • Hard boil the eggs with water in a pan.
  • Drain water,let them cool and remove the shell.
  • Heat oil in a pan for deep frying.
  • Place eggs and fry on medium heat until they turn golden brown.
  • Remove from oil and keep aside.
  • Peel and cut the potatoes into large cubes and keep them in cold tap water.
  • Heat oil in a saucepan,add onions and fry until goden brown.
  • Remove from oil and put in a blender/food processor with tomatoes and cumin seeds.
  • Blend to a fine paste(add little water if needed).
  • Add garlic and ginger paste ,cloves,cardamom and cinamon stick to the oil, stirring constantly.
  • Add blended paste of onion and tomatoes.
  • Add salt, chilli powder, turmeric, coriander powder and water.
  • Cover and cook over medium heat for about 15-20 minutes or until the water dries and the oil begins to separate.
  • Add potatoes and stir the contents until the spices coat the potatoes well.
  • Add water, cover and cook over low heat until the potatoes are tender but not very soft.
  • Add enough water for curry/gravy, bring to a boil.
  • Add garam masala, coriander leaves to the potato curry, stir gently and transfer to serving dish. Add eggs and serve.
  • Serve hot with chapati or paratha.

Reviews & Comments 4

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    " It was excellent "
    harmonyk ate it and said...
    A very tasty dish! Will have this again and again, I'm sure :-)
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  • mbe 16 years ago
    This looks super, can't wait to try it!! Thanks.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Oh baby. This sound soooo goood. Thank you Ambus.
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    " It was excellent "
    atariq123 ate it and said...
    Hi Ambus, my kids will love this. I never made it without gosht but this looks yummmy. Another great tip that i am taking from here is to fry the boiled eggs, never did that. Thanks for sharing buddy - Amna.
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    " It was excellent "
    mumtazcatering ate it and said...
    Salaams Ambus
    great curry to prepare if you are rushed for time !!
    love the addition of potatoes ,then again i love potatoes in any curry l.o.l.
    Have a blessed day ,my friend

    Mumtaz
    Was this review helpful? Yes Flag

The Cook

ambus Lahore, PK

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