How to make it

  • Preheat oven to 350
  • Cinnamon-Pecan Topping; Mix together the sugar,flour, and cinnamon. Cut in the butter until crumbly. This is easiest if you use your hands. Add the vanilla and pecans,mix again. Set aside
  • Bar base: Beat together butter and sugar until light and fluffy. Beat in the egg and then gently blend in the flour mixed with salt. Grease the bottom of a 9x13 glass pan and gently pat the dough into the pan.-it will be a pretty thin layer.. Place in the preheated oven and bake 15 mins.. While the base is baking,prepare the filling.
  • Cheesecake Filling: Beat cream cheese with sugar till creamy and well blended. Add eggs, and beat till smooth. Remove the pan from the oven after 15 mins. Pour the cheesecake filling over the bar base,then sprinkle with Cinnamon-Pecan mixture. Return to oven and bake for about 25 mins. Check after 20 mins.-once the filling starts getting golden and a bit puffy,it is pretty much done.. Turn the oven off and prop the door open a few inches while the cake cools the first 15 mins. Remove from the oven and refrigerate till chilled-at least 2 hours. Once the cheesecake has cooled,slice into individual bars. Run your knife around the edges of the pan first to make cutting easier.

Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    Wow this is such a good recipe, thank you so much for sharing. I have so many things I want to make as soon as Easter gets here. You got my 5 on this one. Have a great evening, God Bless
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  • jett2whit 6 years ago
    Yummy!! These sound delicious....anything with pecans and cheesecake gets my vote!! Jett
    Was this review helpful? Yes Flag

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