Easy caesar salad dressing
From fireraven 16 years ago
- - to make
- Serves 4
Quick and easy version of caesar salad dressing without the concern of raw egg yolks
Ingredients
- a couple of cloves of galic, peeled shopping list
- about 1 tbs white vinegar shopping list
- 2 tbs yellow mustard shopping list
- about 1/2 cup mayo (not the salad dressing kind, I use hellmans) shopping list
- olive oil shopping list
- 1/2 tbs lemon juice shopping list
- dash of black pepper shopping list
How to make it
- throw the garlic into a mini food process and turn on until all the garlic is minced. It will stick to the sides when it's done.
- add the vinegar, mustard and mayo. Turn on the processor and slowly add 1/2c to 1 c of olive oil. (how much depends on how thick you want the dressing)
- Once oil is mixed in add the lemon juice and black pepper and pulse till combined.
The Rating
Reviewed by 3 people-
I do almost the same ,I think its the hellmans that is a good sub.for the egg.I agreed salad dressing wont do ...too sweet.great post
zanna
in MOUNT CLEMENS loved it
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Sooo good! I love to make this recipe!
Lea18
in Sudbury loved it
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this was an excellent, easy caesar dressing. i had all the ingredients and whipped it up in under 10 minutes. so much better than the bottle of Kraft i had been considering!
rbrohman
in Kitchener loved it
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