Recipe
Easy Caesar Salad Dressing Recipe
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Fireraven / All my dishes 7 months, 1 week ago
Quick and easy version of caesar salad dressing without the concern of raw egg yolks
Prep:10m Servings:4
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 Fireraven |
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Ingredients
- a couple of cloves of galic, peeled
- about 1 tbs white vinegar
- 2 tbs yellow mustard
- about 1/2 cup mayo (not the salad dressing kind, I use hellmans)
- olive oil
- 1/2 tbs lemon juice
- dash of black pepper
Directions
- throw the garlic into a mini food process and turn on until all the garlic is minced. It will stick to the sides when it's done.
- add the vinegar, mustard and mayo. Turn on the processor and slowly add 1/2c to 1 c of olive oil. (how much depends on how thick you want the dressing)
- Once oil is mixed in add the lemon juice and black pepper and pulse till combined.
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Average score: 4.5 / 5
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rosemaryblue 7 months, 1 week ago said:
Great recipe! I don't use raw eggs in any way! Thanks very much. :)
henrie 7 months, 1 week ago said:
I agree with Rosemaryblue, I love ceasar salad dressing but not the raw eggs. Might give this a try for supper this evening. Sounds good.
zanna 7 months, 1 week ago said:
I do almost the same ,I think its the hellmans that is a good sub.for the egg.I agreed salad dressing wont do ...too sweet.great post
rbrohman 4 months ago said:
This was an excellent, easy caesar dressing. i had all the ingredients and whipped it up in under 10 minutes. so much better than the bottle of Kraft i had been considering!