How to make it

  • throw the garlic into a mini food process and turn on until all the garlic is minced. It will stick to the sides when it's done.
  • add the vinegar, mustard and mayo. Turn on the processor and slowly add 1/2c to 1 c of olive oil. (how much depends on how thick you want the dressing)
  • Once oil is mixed in add the lemon juice and black pepper and pulse till combined.

Reviews & Comments 4

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    " It was excellent "
    Lea18 ate it and said...
    Sooo good! I love to make this recipe!
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    " It was good "
    rbrohman ate it and said...
    this was an excellent, easy caesar dressing. i had all the ingredients and whipped it up in under 10 minutes. so much better than the bottle of Kraft i had been considering!
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    " It was excellent "
    zanna ate it and said...
    I do almost the same ,I think its the hellmans that is a good sub.for the egg.I agreed salad dressing wont do ...too sweet.great post
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  • henrie 10 years ago
    I agree with Rosemaryblue, I love ceasar salad dressing but not the raw eggs. Might give this a try for supper this evening. Sounds good.
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  • rosemaryblue 10 years ago
    Great recipe! I don't use raw eggs in any way! Thanks very much. :)
    Was this review helpful? Yes Flag

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